Many people like stewed eggs. In fact, stewed eggs look very simple, but some skills should be mastered in the process of making them. Some people can't move because they haven't mastered these skills. For example, when mixing egg liquid, you must add warm water, and never add cold water or hot water directly, so that the stewed eggs will be delicious. In addition, the time for stewing eggs is also very particular. If the egg is stewed for too long, it is easy to stew. Generally, it can be cooked as long as it is shaped. In the process of stewing eggs, don't open the lid casually first, or the stewing eggs will fail.

In fact, the steps of stewing eggs are relatively simple. Prepare two eggs and mix well in a bowl. Add some salt to the eggs, not too much. At this time, it is necessary to stir the eggs and add warm water while stirring. Generally, the ratio of water to egg liquid is 1: 1. The next key step is to find a strainer and filter the egg twice. The filtered egg liquid has no such bubbles, so the stewed eggs will be smoother and more delicious.

You can put more water in the pot. After the fire boiled, we steamed the beaten egg liquid. You'd better leave a little space after covering the lid. If the bowl at home is not covered, you can also use plastic wrap and poke a few holes in the surface. Then we stew it with high fire for about 10~ 15 minutes. When the time comes, turn off the fire and continue to stew for two minutes, and then we can cook directly for two minutes.

After the eggs are stewed, we can sprinkle some chopped green onion on the surface of the eggs and then pour some sesame oil on them. Some people like to be jealous, and we can pour a layer of vinegar on it, thus making a very delicious stewed egg. Generally, as long as you master these tips, the stewed eggs made at home are also very tender and smooth.