Fried mushroom root

Ingredients: fresh mushroom root, sesame oil, cumin powder, Chili powder, soy sauce and salt;

The method of frying mushroom roots.

1. Break the roots (pedicles) of fresh mushrooms and wash the mushroom roots with running water. Dry the mushroom roots by hand as much as possible;

2. Tear it into 3-4 strips by hand along the grain of the mushroom root;

3. Put the torn mushroom roots into a large bowl, add soy sauce, salt, cumin powder, Chili powder and sesame oil, mix all the raw materials evenly, and let stand for seasoning;

4. After the baking pan is preheated, spread the mushroom roots on the baking pan, and pour the water separated from the pickled mushroom roots into the baking pan. When the sauce is almost dry, turn off the power, add the coriander, stir it a little with the waste heat of the electric baking pan, and you can put it on the plate.

The more you eat, the more addicted you are to snacks.

This small dish was swept away by my daughter at once.

Efficacy and function of mushrooms

Mushroom is the seed entity of Agaricus bisporus, and the plant is divided into mycelium and seed entity. Mycelium is a vegetative organ, which absorbs nutrients and divides and grows in the process of culture; Seed solid fungi are white, with thick flesh and many folds, first red, then brown or dark brown. Mushrooms are delicious and nutritious.

Note: there are many more, search directly on the internet, don't ask in Baidu.

How to make huge mushroom's roots delicious?

material

80g of live lobster, 20g of zucchini, 20g of colored pepper, 5g of agaricus blazei murill, 3g of minced onion10g, 3g of salt, 5g of olive oil and 3g of Italian spices.

working methods

1. firstly, take 1/2 parts of erythritol, wash and shred; Wash and slice colored peppers; Wash agaricus blazei murill and cut into fine powder for later use.

2. Take a steamer, put the live lobsters in a bowl, then put them in the steamer and steam for about 10? /kloc-Take out the slice after 0/5 minutes.

3. Heat a pot, pour in olive oil, heat it, then add the minced agaricus blazei murill, minced onion, salt and Italian spices, and stir-fry over medium heat until it is fragrant.

4. Take a plate, arrange lobster slices from method 2, zucchini slices from method 1, shredded zucchini and colored pepper slices on the plate, and then pour in the sauce from method 3 to enjoy.

How to fry fresh mushrooms?

Mushrooms had better not be washed with water. If they are dirty, you can wipe them with paper. If not, you can peel it by hand. If washed with water, the umami flavor will be washed away a little, and if fried, a lot of water will be produced. It's best to stir-fry mushrooms with chicken. It's best not to believe it.

Adopt it

How to make dry-fried mushrooms delicious, the home-cooked practice of dry-fried mushrooms

The main ingredient is Pleurotus ostreatus 800g, and the auxiliary oil and salt soy sauce 15ml sugar 2g sesame oil.

step

Dry-fry the mushrooms 1 1. Wash Pleurotus ostreatus and tear small pieces by hand.

Dry frying mushrooms step 22. Add oil to the pot and heat it. You can add more.

Dry frying mushrooms step 33. Add Pleurotus ostreatus and stir fry.

Dry frying mushrooms step 44. Stir-fry until the Pleurotus ostreatus becomes soft.

Dry frying mushrooms step 55. Add salt and sugar.

Dry frying mushrooms step 66. Add soy sauce.

Dry frying mushrooms step 77. Continue to stir fry until the water is dry.

Dry-fried mushrooms step 88. Finally, pour a little sesame oil.

Dry frying mushrooms step 99. Stir well and turn off the heat.

How to eat good roots, the common practice of stewed chicken wings with mushrooms

food

condiments

mushroom

230 grams

Chicken wing root

800 grams

fans

100g

condiments

oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

soybean

Proper amount

step

1. Wash and drain the mushrooms.

Step 2 clean the chicken wings.

3. Heat the oil in the pot, pour in the chicken wings and fry until cooked.

4. Pour in the mushrooms and continue to stir fry.

5. Add the right amount of water

6. After the water boils, join the fans.

7. Add the right amount of salt, chicken essence and soy sauce and stew for ten minutes.

skill

Don't add too much water, the mushroom itself absorbs a lot of water.

The vermicelli is too long, which can be folded into several sections and is convenient to eat.

How to cook mushrooms is simple and delicious.

Fried pork and green pepper

How to fry mushrooms and vegetables?

1. Wash mushrooms and vegetables and drain. 2. Heat the oil pan. 3. Slice the mushrooms. 4. Pour the mushrooms into the pot. 5. pour in vegetables. 7. Add some chopped carrots as an ornament, turn the vegetables over and fry them until they are salty. 8. Stir fry and you can get out of the pot. In fact, this dish is an essential dish, and it doesn't need to be added too much. You can eat naturally. I hope I can help you.

How to cook fried meat with mushrooms?

The method of fried meat with mushrooms is 1. Heat oil in the pan and fry the meat slices first. Stir-fry the sliced meat and take it out of the pan. 2, add oil to the pot, pour the mushroom slices into the oil, add salt and stir fry. You can add a small amount of chicken essence and pepper to taste. 3. After the mushroom slices are cooked, pour in the meat slices and stir fry for a while. Note: 1) The sliced meat can be stirred with water starch in advance, so that the fried meat is tender. 2) If you are not used to the taste of pepper, you can leave it out, because the mushroom itself is delicious and does not need extra seasoning. Sauté ed pork slices with mushrooms Ingredients: round mushroom, pork, red pepper, honey beans, eggs, starch, garlic, onion, ginger, cooking oil, salt and broth: 1. Sliced pork, pickled with water starch, egg white, chicken essence and salt, diced red pepper, sliced garlic and shredded onion and ginger; 2. Put oil in the pan, pour garlic slices, add minced onion and ginger, add meat slices, stir fry, add salt and broth, cover and stew for a while, pour honey beans, red pepper and chicken essence, thicken and take out the pan. Features: fresh and fragrant, smooth and tender.

Can mushroom roots be eaten?

Mushrooms all have roots, but they are different in size. But some roots can be eaten as long as they are not aged and washed, such as Pleurotus ostreatus, Pleurotus ostreatus and Flammulina velutipes. But the root of Hericium erinaceus, the pedicel upstairs, is bitter. Can't eat.