Mung bean starch 800g

Pure water 4000g

Chinese cabbage 200g

Carrots 200g

Sesame paste 100g

Pepper oil 50g

Mustard sauce 50g

How to make two-color bean jelly fish?

1. First, add water to break carrots and Chinese cabbage respectively. high-speed blender is recommended. If not, you need to filter the juice.

2. Add 400g mung bean starch to carrot juice, add water, the ratio of starch to water is 1:5, heat it on medium fire, and keep stirring until it becomes thick.

3. Pour it into the grate while it is hot and sieve it into the cold water basin. If the sieve fails, you can press it into the sieve with a wooden shovel. After all the screening, it is too cold again.

4. Make jadeite pink fish in the same way.

5. Cold salad method: Add sesame sauce, pepper oil, mustard sauce (preferably yellow mustard), garlic juice, Chili oil, vinegar and shredded cucumber.