Step 1

Ingredients: 100 grams of mango, 300 grams of milk, 2 slices of Guylian. Flavoring: 5g of sugar.

Step 2

Peel the mango and cut into small cubes.

Step 3

Soak the gilette slices in cool water for 5 minutes, strain out and drain.

Step 4

Pour milk and sugar into a saucepan and heat over low heat until the sugar melts.

Step 5

Add the gillettes and stir well.

Step 6

Once cooled, add the diced mango and mix well.

Step 7

Put in molds and refrigerate for 2 hours.