Need tools and materials: bowl, water, Changbaishan snow clams

1, authentic Changbaishan snow clams, as shown in the picture, the belly with red color.

2, the belly of the snow clam cut open, the snow clam oil out.

3, out of the snow clams about 2 grams or so, put pure water inside soak, put the refrigerator freezer. Fear of fishy friends can add a few slices of ginger soak together, you can go fishy.

4, soak 10-12 hours, remove the effect of crystal clear.

5, 2 grams soaked 150 grams, soaking rate 75 times.