Details of ingredients: oyster 1 kg ginger, onion, garlic, pepper, cooking wine, cooking oil, soy sauce, salt, slightly spicy steaming process, which takes a long time and is simple and difficult to do. The steps are as follows: firstly, wash the oyster meat with Wanhua oyster 1 kg, marinate it with cooking wine, remove the fishy smell, set the plate and put the onion. Steam in a boiling pot for fifteen to twenty minutes. 4 after boiling, pour off the steamed water and remove the onion. 5 Sprinkle with onion, garlic and ginger foam, cut the colored pepper for decoration, and pour hot oil. 6 so you can eat.

Crispy fried oysters

Details of ingredients Fresh oysters 10 50 grams of fried eggs, one cooking wine, appropriate amount of salt and pepper, the original flavor is appropriate, the frying process takes more than ten minutes, and ordinary oysters take a lot of time. Step 1 Wash the fresh oysters, 2. Boil a pot of water, simmer the oysters for about one minute (pour a spoonful of cooking wine to remove the fishy smell), and sprinkle pepper, salt and a little salt on the cooked oysters. Pickling 4. Wrap oysters in fried flour (similar to flour, bought in Korean stores to fry shrimps or other things). In fact, it is to mix flour and OK5 eggs with a little fried powder to make a paste. Put the fried oysters into the paste, turn it into a hot oil pan for 6 times (the temperature is not too high, I fried it with medium and small fire), put it in and fry it until golden brown (it won't take long because there is no problem eating raw oysters), and it will be cooked in about one and a half to two minutes. If you want more flavor, you can sprinkle some cumin or salt and pepper powder. 9 The skin is crisp and the invagination is fresh and tender. 10 certification: delicious.

Grilled oysters with garlic

Details of ingredients Fresh oysters 5 shallots 2 garlic 1 root millet spicy 3 salt 1 spoon vegetable oil The garlic-flavored baking process takes half an hour and is simple and difficult to do. Step 1 Prepare the required ingredients, and the bought oysters must be cleaned with a brush. 2 Chop shallots and millet spicy for later use (garlic is also chopped, so I forgot to take pictures here). 3 Add a proper amount of vegetable oil to the pot and heat it. Saute minced garlic until fragrant. 4. Pour the fried minced garlic into a bowl, add chopped green onion and millet spicy prepared in advance, and add appropriate amount of salt to taste and mix well. 5. pry open the oyster with a knife. There is no special skill in this step, just be patient and pay attention to safety (I originally planned to make 6 oysters, but the last one couldn't be pried open, so I changed it to 5). 6. Put the oysters on the baking tray and light them in the oven. Reduce the fire to 185 degrees and preheat it to 10 minutes. 7 Put the prepared minced garlic evenly on the oysters with a spoon. 8. Bake in the oven for about 10 minute to get the finished product.