Preparation of raw materials: 4 chicken wings

Marinade chicken: 1 spoon of ground black pepper, 0.5 teaspoon of white pepper, 1 spoon of salt, 1 teaspoon of maggi beef seasoning, 80ML of Buttermilk, 1 egg

1. Wash the roots of the wings and vigorously poke several rows of holes in each wing with a fork and add a little salt, black pepper, beef seasoning and mix until each wing is coated with the seasoning

2. Add a little salt, black pepper, and ground beef seasoning, and mix until each wing is coated with the seasoning

2. Stir together the buttermilk, beaten egg, and chicken wing roots, and let marinate for at least 1 hour (overnight is best)

3. Mix the remaining salt, black and white pepper, and ground beef seasoning with the rest of the dry ingredients

4. Mix the flour and the dry ingredients in step 3 together to make a dry sauce. Mix the flour with the seasonings in step 3 to make dry flour frying material

5. Put the marinated chicken wings into the dry flour frying material one by one, and evenly coat with the dry flour. Finish.