Three meals are more common, and the following is for reference only:

1, breakfast at 7: 00 -8: 00, milk porridge, 200mL of milk, 25g of cereal and cakes, 50g of eggs each; At 10 am, snacks and bananas 60g；; Lunch at noon 12: 00, soft rice, 40g soft rice, fried pork liver with peas, 25g pork liver, 50g peas, 3 edible oils and a proper amount of salt; 3 pm, snacks and yogurt120 ml; Dinner at 6 o'clock in the evening, minced meat meal, 35 grams of rice, 50 grams of Chinese cabbage, 25 grams of minced pork, 3 grams of cooking oil and appropriate amount of salt; At 9 o'clock in the evening, snacks and milk are 220mL.