Friends who like to study recipes hard should know that this kind of tiger skin green pepper is very, very easy to become softer and softer after being put into the pot. We didn't make it popular, but it soon changed. Not only does it look bad, but it also affects the taste. In that case, what if the tiger skin green pepper becomes as crisp and straight as pickles? When making green peppers with tiger skin, one step is particularly important. Remember this step, green peppers are crisp and delicious.

1. At first, when choosing tiger skin green peppers, it is better for everyone to choose less spicy ones. After the spicy green pepper is fried, the spicy taste may mask its original sweetness, and no amount of condiments can mask its own spicy taste. Secondly, many children and old people can't eat spicy food. If a family eats this dish, it may get a bad evaluation.

2. Wash the green pepper with warm water to prevent some stains and fertilizers from remaining on the surface, and then scrape the surface to clean the green pepper seeds inside, so these green pepper seeds should also be spicy.

The following step is a wonderful cooking method, which can make the taste of green pepper crisp. Remember this step, the green pepper is crisp and tender: soak the washed green pepper in boiling water for a few minutes, don't worry, you can put it in the pot soon. Otherwise, it needs to be put in cold water for a few minutes. Hot and cold will make the surface of green pepper more solid. Many people have learned this truth from books. I didn't expect it to be used on green peppers.

After such a hurry, no matter how long you fry the oil in the future, the fried green peppers will generally not become softer and softer, nor will they be as easy as tofu. It has no shape, but it smells like crispy green peppers.

4. Dry the green pepper on the tiger skin and put it aside until the oil in the pot is hot. To make it show a unique budgerigar pattern and make the dishes more beautiful in the later stage, you can gently press the green pepper, pay attention to the inner layer, and let the surface layer face the bottom of the pot. This not only cooks quickly, but also produces lines.

5. Add seasonings after cooking, such as soy sauce and chicken essence. If you want to make the green pepper taste complete, you can add a little water and cook it for a while. If you want a more beautiful color, you can add a little soy sauce and remove the spicy taste of green peppers.

Although it seems inconvenient, it's not a delay to do it, because you need cold water and hot water for a while. Even a novice chef can do it effortlessly, and it will definitely make a five-star hotel standard tiger skin green pepper.

Friends who like food, don't forget to try this processing method of tiger skin green pepper. Maybe you like it as soon as you eat it.