The steamed fish need to put in the steamed fish soy sauce first, then put in the hot oil.

Making steps:

1.? Raw material preparation: fish, green onion, red pepper, ginger

2.? Cut shredded scallions, shredded red pepper into the water to soak, prepare shredded ginger.

3.? Along the spine of the fish, stick to the bone all the way to the inside of the slice, the depth is about a section of fingers. Turn over the spine to change a word cut, cut the knife bone but do not cut into the abdomen.

4. Sprinkle a little salt on the surface of the fish, the knife mouth inside also sprinkle a little, evenly coated, the large onion pad in the plate (chopsticks can also be), the fish rack on it, in the spine of the knife mouth put a few slices of ginger. Fish body also arranged ginger and fat meat, plus a few peppercorns, into the boiling steamer in the steamer for twelve minutes.

5.? Turn off the heat and pick out the green onions and ginger fat meat, the fish on a plate, the fish body arranged on the shredded green onions, shredded ginger, shredded red pepper, the soy sauce along the edge of the plate poured down. Pour the soy sauce down the sides of the plate. Heat the oil in a separate pan and pour it over the fish until it smokes.

Expanded:

Steamed fish in the New Year which is a must-have dish, fish symbolizes prosperity and surplus (fish every year).

The day of New Year's Eve is extremely important to the Chinese. On this day people prepare to get rid of the old and welcome the new by having a reunion dinner. Family reunion often makes the head of the family in the spirit of comfort and satisfaction, the elderly see children and grandchildren, the family *** to talk about the family, the past care and raising children to pay the effort is not in vain, this is how happy.

And the younger generation can also take this opportunity to express their gratitude to their parents for raising them.

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