Main ingredient: 500 grams of flour

Accessories: 10 grams of salt, 100 grams of vegetable oil, 5 grams of five-spice powder, 20 grams of cooked sesame seeds, 210 grams of water, 1 egg

Steps:

1, 500 grams of flour, one-third of which is cooked with boiling water

2, add 1 egg in the flour, salt 5 grams

3, and into a dough softer than the dumpling noodles.

5, add 80 grams of flour in a bowl, 20 grams of sesame seeds, 5 grams of five-spice powder, 10 grams of salt

6, the pan heated about 100 grams of vegetable oil, you can add an appropriate amount of pepper to taste, heating to smoke and then dry for a while after slowly pouring the bowl of juice in small increments; key tip: Be sure to dry the hot oil for a while, otherwise too high a temperature of the oil will make the flour paste

7, as shown in the picture

8, wake up the dough into their favorite size of the agent sprinkled with dry starch, kneaded and kneaded round

9, rolled into a thin sheet of dough, not too thick nor too thin, about 2 mm or so, thick layers are not distinct, thin wrapped on the shortening is easy to rot

10, evenly smeared with shortening

11, began to stack, a layer of falling

12, stacked to the last left a little bit of dough wrapped on the previous, the key tip: this can prevent the pastry in the leakage

13, shortcrust pastry stand up

14, from one end of the roll, stretching the side of the roll, so that the cake will be even thinner

15, the last left a little bit of dough

16, rolled up on the top of the pressure, so that it is also to prevent the leakage

16, the rolled up on the top, so that it is also to prevent the leakage

17, the shortcrust pastry, the shortcrust pastry, and the shortcrust pastry, and the shortcrust pastry.

17, the dough and then wake up for 10 minutes, so that it is easy to roll into a cake

18, the dough rolled into a cake can be taken to the electric pie pan cooking hand grilled cake.