Accessories: appropriate amount of oil, salt, soy sauce and spiced powder.
Preparation method of pumpkin taro salted rice
1, pumpkin diced, taro diced, rice.
2. Put the fat into the pot and flatten the oil.
3. Pour in fresh squid and dried squid, stir fry and add some spiced powder.
4. Pour in pumpkin and taro and stir fry.
5. Pour in the rice.
6. Stir-fry and pour into the rice cooker, add appropriate amount of water, cover the lid and steam.
7. Steamed salt and monosodium glutamate.
8. Stir well.
9, loading.