After the eggs cooked in the microwave oven explode, the quality of the microwave oven will not be affected under normal circumstances. If the microwave oven is broken, this situation can only be a coincidence. For example, the light tube is broken. Let’s take a look at how to cook eggs in the microwave without causing them to explode.

Use a microwave to cook eggs. The eggs need to be wrapped in "tinfoil", with the dumb side facing out, leaving a little space. Place them in a deep cup, add water until the egg noodles are covered, cover the lid, and use high heat. Boil for 8 minutes to turn into a half-boiled egg.

After 8 minutes, no longer heat, but still leave the eggs in the oven. Take them out after 5 minutes and they will be fully cooked.

Fill a bowl with three-quarters of water, break the eggs, pour them into the water, prick a few holes in the egg whites, heat over medium heat for 3 minutes, and leave for 5 minutes to make them half-cooked. Boiled eggs. Heat over medium heat for half a minute to turn into eight mature eggs.

How to cook eggs in a microwave oven 2:

How to cook eggs in a microwave oven

1. Raw materials

One egg and a bowl suitable for microwave ovens ( It’s best if it has a lid. If not, you can also use a plate to refill it with cold water.

2. Method

First pour cold boiled water into a bowl, not too much, about 1/5 of the bowl; beat an egg into it, then pour some cold boiled water, make sure The cold water can cover the eggs. Don't forget to cover your bowl, put it in the microwave, and heat it for 1 minute (the heating time can be adjusted according to the amount of water and the degree of doneness you want the eggs to have. The more water, the longer the heating time. The longer it is. ), done! In this case, it is very fast to cook the eggs in the microwave, and the eggs will not explode randomly.