How to make apple, pear and fig lean meat soup? The effect of Sydney Fig Lean Meat Soup is to clear the heart and moisten the lungs, replenish qi and promote fluid production, and moisturize the intestines and relieve constipation. The raw materials for making Sydney pear and fig lean meat soup include 2 to 3 Sydney pears, 25 grams of figs (2 candied figs), and 150 grams of pork belly. Preparation method: Peel, core and cut the pear into cubes, cut the pork belly into cubes, put the same ingredients into the pot, add an appropriate amount of water, simmer over low heat for 1 hour, season with salt, drink the soup and eat less soup residue.