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There are too many delicious fruits, so let's start with those we haven't eaten.
There are too many delicious fruits, so let's start with those we haven't eaten.

First, berries

fig

Bojihong: The most popular variety in China. Green tangerine peel: from Weihai. "Sweet in the west". Japanese purple: soft and delicate. It tastes sweet.

Guava

Emerald guava: "pear-shaped". The seeds are soft, crisp and sweet. Seedless ruby: almost seedless, with better taste. Carmine: The meat is thick and sweet.

Cherry tomato

Powder beibei: high round with sharp points, high hardness and good taste. Summer sunshine: the most widely planted pure sweet variety in the world. Linglong: "Chicken heart" type, Explosicum feeling.

wax apple

Black king kong: the meat is bluish green. The sponge is small. Milk lotus spray: a high-end variety cultivated organically. Nanlu No.1: Big. The meat is thick and sweet.

Qingti

Golden finger: the sweetest grape variety. Sunshine rose: the green inside is yellow, and the particles are uniform. Seedless white chicken heart: honey sweet green extract from Xinjiang.

Peeled grapes

Kyoho: Fresh grapes are good, rich and sweet. Crystal grapes: crystal clear. Fresh honey. Fujiminori: It's as big as "ping pong" and juicy.

Red

The flame is nuclear-free: Turpan's "glass emerald" is crisp and sweet without seeds. Queen Nina: Big particles, the upstart in red wine. Red Earth: It has seeds and a slightly astringent skin.

kiwi fruit or Chinese gooseberry

Kiwifruit with red heart: Pujiang specialty, with higher sweetness. Xu Xiang: Meixian specialty, the sweet and sour ratio of gold. Ruby: Jiapei patented red heart variety.

Second, drupes

mango

Guiqimang: a unique mango variety in Guangxi. Jin Huangmang: He Ping has thick meat and little fiber. Katmand: Panzhihua specialty, a big sweet.

honey peach

Okubo: It's bright red at the core. It's moderately sweet and sour. Lake-view honey dew: the shoulder in the peach, fragrant and sweet. Yulu: Fenghua specialty, extremely soft and sweet.

yellow peach

Nectarine with golden honey: a crisp, soft and denuded nectarine. Splendid: Yanling specialty, sweet and sour but few varieties. Golden honey 1No.: It is also a peach, and the honey is sweet.

flat peach

Butter flat peach: white when bagged, crisp and sweet without residue. Button flat peach: as small as a button, it tastes thick and sweet. Butter flat peach: jinxia oil flat, rich type.

plum

Crispy red plum: crisp plum from Sichuan, sweet and sour. Prune: French prune from Xinjiang. Dinosaur egg: crisp and sweet of plum+fragrant of apricot.

Fresh jujube

Dali winter jujube: Shaanxi Dali specialty, jujube boutique. Lingwu jujube: Ningxia specialty, sweet and sour. King of Early Crispy: The nuclear snack rate is high and crisp.

Third, kernel fruits

pear

Cuiguan: rough skin, sweet taste and fresh taste. Rainbow pear: a special variety of early crisp pear in Shaanxi. Red pear: a pear that can be sucked in the north.

apple

Gala fruit: Jiali fruit, with bright fruit and sweet and sour mouth. Green apple: the meat is crisp and tender, sweet and sour and refreshing. Danshuo apple: a special variety from New Zealand.

Fourth, citrus orange pomelo

Citrus pomelo

Green tangerine: the first batch of early-maturing tangerines from Yunnan. Grapefruit: the bearer of cold drinks. Summer orange: Zigui specialty, with yellow in green.

lemon

Lemon: Eureka, a bubble-resistant variety. Refers to orange: sour taste, suitable for western food decoration. South African lemon: thin and seedless, with high cost performance.

Five, melons

Melon with smooth skin

Emerald: The emerald is thin and sweet as honey. Moon dew meteor melon: Yan value+delicate taste like ice cream. Yellow River honeydew melon: Gansu Minqin characteristics.

watermelon

Kirin: seedless, crisp and sweet, and widely accepted.

Meidu: Meat is tender and juicy, and it is not easy to be hollow. 8424: Nanhui is the most famous.

Special watermelon

Watermelon with yellow skin: pleasing appearance and crisp taste. San Lin Ben gua: a characteristic yellow-hearted variety from Nanhui. Jingcai 1No.: green skin and orange heart, with high face value.

hami melon

Xiangfei honey: yellow skin and yellow meat, thin skin and crisp meat. Xizhoumi: a common cantaloupe variety. Baliuwang: a high-quality variety cultivated in 1986.

Six, other tropical categories

pitaya; dragon fruit

Jindu No.1: thin skin, high sugar content and excellent variety. Bird's nest fruit: freedom can be achieved in Hainan. Huanglong: Yellow skin, pulp is the same as red skin.

Passion fruit

Passion fruit: the seed is gray and full of fragrance. Qinmi 9: Pure sweet and acid-free, directly edible variety. Zixiang No.1: A variety with better purple skin quality.

jackfruit

Durian honey: durian fragrance, wet bud jackfruit taste. Red meat Red meat has high meat yield and high sugar content. Yellow meat: it's big and cheap.

banana

Red Beauty: The sweetness is higher than that of common banana. Apple banana: a kind of soft glutinous and sour powder banana. Mouth banana: a big, hard, slightly sour meat.

other

Golden pillow: a golden pillow from southern Thailand. Mangosteen: The older the tree, the uglier the skin and the more delicious it is.