First, berries
fig
Bojihong: The most popular variety in China. Green tangerine peel: from Weihai. "Sweet in the west". Japanese purple: soft and delicate. It tastes sweet.
Guava
Emerald guava: "pear-shaped". The seeds are soft, crisp and sweet. Seedless ruby: almost seedless, with better taste. Carmine: The meat is thick and sweet.
Cherry tomato
Powder beibei: high round with sharp points, high hardness and good taste. Summer sunshine: the most widely planted pure sweet variety in the world. Linglong: "Chicken heart" type, Explosicum feeling.
wax apple
Black king kong: the meat is bluish green. The sponge is small. Milk lotus spray: a high-end variety cultivated organically. Nanlu No.1: Big. The meat is thick and sweet.
Qingti
Golden finger: the sweetest grape variety. Sunshine rose: the green inside is yellow, and the particles are uniform. Seedless white chicken heart: honey sweet green extract from Xinjiang.
Peeled grapes
Kyoho: Fresh grapes are good, rich and sweet. Crystal grapes: crystal clear. Fresh honey. Fujiminori: It's as big as "ping pong" and juicy.
Red
The flame is nuclear-free: Turpan's "glass emerald" is crisp and sweet without seeds. Queen Nina: Big particles, the upstart in red wine. Red Earth: It has seeds and a slightly astringent skin.
kiwi fruit or Chinese gooseberry
Kiwifruit with red heart: Pujiang specialty, with higher sweetness. Xu Xiang: Meixian specialty, the sweet and sour ratio of gold. Ruby: Jiapei patented red heart variety.
Second, drupes
mango
Guiqimang: a unique mango variety in Guangxi. Jin Huangmang: He Ping has thick meat and little fiber. Katmand: Panzhihua specialty, a big sweet.
honey peach
Okubo: It's bright red at the core. It's moderately sweet and sour. Lake-view honey dew: the shoulder in the peach, fragrant and sweet. Yulu: Fenghua specialty, extremely soft and sweet.
yellow peach
Nectarine with golden honey: a crisp, soft and denuded nectarine. Splendid: Yanling specialty, sweet and sour but few varieties. Golden honey 1No.: It is also a peach, and the honey is sweet.
flat peach
Butter flat peach: white when bagged, crisp and sweet without residue. Button flat peach: as small as a button, it tastes thick and sweet. Butter flat peach: jinxia oil flat, rich type.
plum
Crispy red plum: crisp plum from Sichuan, sweet and sour. Prune: French prune from Xinjiang. Dinosaur egg: crisp and sweet of plum+fragrant of apricot.
Fresh jujube
Dali winter jujube: Shaanxi Dali specialty, jujube boutique. Lingwu jujube: Ningxia specialty, sweet and sour. King of Early Crispy: The nuclear snack rate is high and crisp.
Third, kernel fruits
pear
Cuiguan: rough skin, sweet taste and fresh taste. Rainbow pear: a special variety of early crisp pear in Shaanxi. Red pear: a pear that can be sucked in the north.
apple
Gala fruit: Jiali fruit, with bright fruit and sweet and sour mouth. Green apple: the meat is crisp and tender, sweet and sour and refreshing. Danshuo apple: a special variety from New Zealand.
Fourth, citrus orange pomelo
Citrus pomelo
Green tangerine: the first batch of early-maturing tangerines from Yunnan. Grapefruit: the bearer of cold drinks. Summer orange: Zigui specialty, with yellow in green.
lemon
Lemon: Eureka, a bubble-resistant variety. Refers to orange: sour taste, suitable for western food decoration. South African lemon: thin and seedless, with high cost performance.
Five, melons
Melon with smooth skin
Emerald: The emerald is thin and sweet as honey. Moon dew meteor melon: Yan value+delicate taste like ice cream. Yellow River honeydew melon: Gansu Minqin characteristics.
watermelon
Kirin: seedless, crisp and sweet, and widely accepted.
Meidu: Meat is tender and juicy, and it is not easy to be hollow. 8424: Nanhui is the most famous.
Special watermelon
Watermelon with yellow skin: pleasing appearance and crisp taste. San Lin Ben gua: a characteristic yellow-hearted variety from Nanhui. Jingcai 1No.: green skin and orange heart, with high face value.
hami melon
Xiangfei honey: yellow skin and yellow meat, thin skin and crisp meat. Xizhoumi: a common cantaloupe variety. Baliuwang: a high-quality variety cultivated in 1986.
Six, other tropical categories
pitaya; dragon fruit
Jindu No.1: thin skin, high sugar content and excellent variety. Bird's nest fruit: freedom can be achieved in Hainan. Huanglong: Yellow skin, pulp is the same as red skin.
Passion fruit
Passion fruit: the seed is gray and full of fragrance. Qinmi 9: Pure sweet and acid-free, directly edible variety. Zixiang No.1: A variety with better purple skin quality.
jackfruit
Durian honey: durian fragrance, wet bud jackfruit taste. Red meat Red meat has high meat yield and high sugar content. Yellow meat: it's big and cheap.
banana
Red Beauty: The sweetness is higher than that of common banana. Apple banana: a kind of soft glutinous and sour powder banana. Mouth banana: a big, hard, slightly sour meat.
other
Golden pillow: a golden pillow from southern Thailand. Mangosteen: The older the tree, the uglier the skin and the more delicious it is.