The dishes that go best with lamb dumplings are: scallions, carrots, fennel, onions, and black fungus.

1, scallions

Scallions white is very large, slightly less spicy, slightly dew sweet, crispy and delicious, as if made for lamb, with a ratio of one to one with a bit of peanut oil, the flavor is delicious. Scallions can also remove the stench of lamb, fragrant but not greasy.

2, carrots

Lamb is delicious, but most people will care about its stink, in addition to seasoning, should pay attention to the filling with the local ingredients, carrots are the best choice, carrots, fresh flavor, just neutralize the stink of lamb.

3, fennel

Fennel has a special smell, with lamb dumplings is no longer appropriate, and the freshness of lamb can be a good combination, and can effectively remove the nasty taste of lamb, enhance the freshness of lamb, greasy and fragrant, crisp texture.

4, onions

Purple red and silver white onions sweet, can be eaten raw, slightly spicy, cooked and eat no spicy flavor, only sweet. Onions and mutton with, can cover the stink of mutton.

5, black fungus

Black fungus black brown color, transparent texture, gelatinous texture, meat thick, crisp and tough, fresh taste, is very let people love the food, black fungus and lamb together with, and neutralized the greasy taste of lamb.