1. Generally speaking, it takes about 8 to 15 minutes to make an omelet. The time required to steam the omelet depends on the size of the bowl and the amount of water added. If the steaming time is too short, it is easy to be steamed. If steamed for too long, it may cause the omelet to dry and taste old.

2. Precautions for making omelet: Adding water is the key. It is generally suggested that the ratio of egg liquid to water is1:1.8-1:2.2. The more water is added, the more tender the taste is. Add water to the egg liquid while stirring; Moreover, the stirring must be uniform, and if possible, the egg liquid can be filtered with a fine mesh, and the effect is better.