2. The barbecue materials should be applied once when the barbecue is about half cooked and once when it is fully cooked.
3. Heat the black pepper juice with a little water. After about 5 minutes, add a little sugar and salt, and add whipped cream to taste. I suggest you buy some lemon juice and pour it on it. The taste will be fresher and smoother.
4. Practice 1: (black pepper cowboy bone) Materials: 470g of cowboy bone, asparagus 150g, potato 450g (the head of the vegetable likes it, so I made a lot, if it is really made by myself, please take it as appropriate ~), black pepper 1 spoon, salt 1 spoon.
. 1. Clean the cowboy bones and evenly apply 1 teaspoon of black pepper and 1 teaspoon of salt on both sides (Figure 1. You can clearly tell the advantages and disadvantages of cowboy bones: there is a lot of fat on them, which is not delicious. Below, the red meat is dotted with white silk, which is said to be snowflakes. It's good. -scraps are all like this, good and bad ~);
.2, massage slightly, and put it in the refrigerator for more than 4 hours;
3. Wash asparagus and remove the old skin at the bottom.
.4. Slice potatoes and soak them in clear water to remove starch.
.5. Spread the potatoes and asparagus into a baking tray and evenly season with 1/2 teaspoons of black pepper, 1/2 teaspoons of salt and 1 teaspoon of oil.
.6. Preheat the oven, and put the marinated beef bones on vegetarian dishes at 220°C for 20 minutes. After taking out the oven, add black pepper 1 spoon, tomato sauce 1 spoon, oyster sauce 1 spoon, scallop sauce 1 spoon, and raw flour 1 spoon.
Method 2: Materials: Steamed pork bun with cowboy bone, pumpkin and Miaokou rice flour (rice flour bun+pickled bun).
1. Rinse the beef bones with clear water, add the steamed pork bun (pickled bun) in Miaokou, mix well and marinate for 20 minutes.
2. Cut the pumpkin from 1/3, dig out pumpkin seeds and pumpkin pulp, and wash them for later use;
3. Add the marinated beef bones into the steamed meat bag (powder bag) at Miaokou and mix well.
4. Put the evenly stirred cowboy bones into the pumpkin cup;
5. Cover the pumpkin, steam in the pressure cooker for 20-30 minutes, and turn off the fire 10 minute. 1, washing cowboy bones with the smallest tap water in a straight line can make the meat more tender and less fishy;