Fried pie is a special breakfast in Qingdao. In high school, there was a classmate in Hubei. She said that since she came to Qingdao to study, she has to eat two pancakes every morning, which shows the delicious pancakes. When I was a child, my grandfather would buy me a fried pie every day when he took me out to play. This is really a daily expectation. There are generally two kinds of fillings in the pies of breakfast stalls, leek eggs and radish. There is also a kind of radish meat foam, which has not been seen for many years. What we are going to do today is to take leek eggs as an example. You can use your imagination and various fillings at will. Live the noodles the night before and cook them directly the next morning, so that office workers can have a hot breakfast!
Materials?
Ordinary flour 250g
Eggs 1
Water135g
2 grams of salt
8 grams of sugar (optional)
Baking powder (optional) 1g
Yeast 2.5g
Chinese chives
Eggs (of hens)
salt
monosodium glutamate
edible oil
How to fry pies in Qingdao (Aauto Faster Breakfast Edition)?
The first night ~ the dough is thrown into the bread machine to live into dough. You can also rub it by hand.
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Put a little oil on it, wrap it in plastic wrap and put it in the refrigerator for one night. You can choose leeks at night, don't wash them, and wash them tomorrow morning.
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The next day ~ I already sent such a large size.
Let the temperature rise a little.
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Three eggs, stir-fried, cool and add leeks. Add a little salt, monosodium glutamate and cooking oil to make stuffing! The method of mixing stuffing is a novice reference. If you are not sure about the amount of salt, use a scale! It is best to put 3-3.5 grams of salt in half a catty of stuffing, and the stuffing will not be salty! Of course, if you want to add soy sauce and oyster sauce, please add or subtract it yourself!
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Stuffing! What's the point? Don't roll up the warm dough, tear it off one by one and wrap it with stuffing! If you stick your hands, you can put some oil on them. Wrap it up and let it stand for a minute or two! The weather is hot, please operate as soon as possible!
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Fry, medium and small fire.
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With soy milk and pickles, a delicious breakfast!
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skill
Put the dough in the refrigerator alive the night before and fry it the next day to save time. If you eat it that day, you can put it in a warm place for fermentation and fry it directly!
Don't roll the dough directly after fermentation! Sticking hands can be oiled.
Novice reference half a catty stuffing 3-3.5 grams of salt.
Can we make six pies and a breakfast for a family of three?