1, fast operation
When cutting potato chips, cut potatoes as quickly as possible to reduce the contact time between potatoes and knives. Quick cutting can reduce the chance of sticky food sticking to the knife.
Step 2 Use a knife or cutting tool
Consider cutting potatoes with a knife or a special cutting tool, such as a potato slicer or a potato slicer. These tools have a special design, which can cut potatoes more effectively and reduce the sticking of tools.
Step 3 try to refrigerate potatoes
There is another way, you can choose to put the potatoes in the refrigerator for a while to make them a little harder. The potatoes after refrigeration are easier to cut, which reduces the possibility of sticking to the knife.
The conventional steps of potato stew are as follows:
Material preparation: potato, pork or beef slices, 1 onion, garlic, ginger, soy sauce, cooking wine, salt, sugar, vegetable oil and water.
1. Marinate pork or beef slices with soy sauce, cooking wine and Jiang Mo for a while to make them delicious.
2. Put oil in a hot pan and cool, fry the marinated meat slices until both sides are slightly yellow, and take them out for later use.
3. Add a proper amount of vegetable oil into the same pot, add shredded onion, minced garlic and Jiang Mo, and stir fry until fragrant.
4. Add the chopped potato pieces and stir well.
5. Pour in the fried meat slices and continue to stir fry evenly.
6, add the right amount of water, the amount of water is slightly higher than the ingredients, do not drown the ingredients.
7. Add a little salt and sugar, which can be adjusted according to personal taste.
8. After the water boils, turn to low heat, cover the pot and stew for about 15~20 minutes until the potatoes are cooked and soft and the soup is rich.
9. Finally, season again as needed to ensure the taste is moderate. This is just one of the common practices. Potatoes can also be fried, boiled, roasted and fried in many ways, and adjusted according to personal tastes and preferences.