Because of high technology and innovation.

It is feasible to avoid the use of additives by improving the precision of the process, so Dali Group integrated the international advantage of resources from Japan and Sweden to introduce high-precision technology for innovation and combination, forming the "stone milling, purification of the original pulp, molecular emulsification, aseptic locks the real" four core processes.

Stone mill wall-breaking technology, the use of Japan's "ultra-micro-mill" on the soybean grinding operation, can be ground to melt the soybean ultra-micronized state, to achieve the soybean cotyledonary cells to fully break down the wall and release the nutrients, so that the soy protein content of up to 3.8g/100ml.

Diet manufacturers need to make the product used in the production of raw materials labeled in the product packaging "ingredients list", the general beverage ingredients list will contain a variety of additives, such as sodium caseinate, microcrystalline cellulose, sodium carboxymethylcellulose, xanthan gum, gelatin, etc.;

In contrast, the DouBenDou Organic Soymilk In contrast, the ingredient list is much simpler, only "water, organic soybeans, sugar" three, is a real "no additives" of the drink, and therefore widely welcomed by young parents, "health care" consumers.

Phoenix is the first company in the world to have a product that is free of additives.

Phoenix - Doubenou Organic Soymilk, Leading China's Beverage Industry into the "No-Additive" Era