2, ingredients: salt, a little chopped green onion, oil.

3. Soak auricularia auricula in cold water for 2-3 hours, then wash it and choose small flowers.

4.2. Cut the peeled yam into pieces and soak it in light salt water to prevent oxidation and blackening.

5, 3. Cut some chopped green onion for later use, make a pot of boiling water, and put a little salt after the water boils.

6, 4. Put the auricularia auricula into the pot, and then quickly blanch the yam.

7, 5. Put a little oil in the pot. When the oil is hot, add chopped green onion.