Winter vegetables are pickles. Taking green leafy vegetables such as Chinese cabbage, celery or cabbage as raw materials, fresh vegetables are transformed into pickled vegetables with better flavor through the processes of drying, pickling and sealing pickling. At present, it is found in many areas of our country, but Sichuan winter cuisine, Beijing winter cuisine and Chaoshan winter cuisine are the most famous, but the earliest Chaoshan winter cuisine was also trafficked from Tianjin.

The detailed steps of winter vegetable pickling are as follows:

Step 1: Prepare fresh Chinese cabbage, put it in the sun for three or four days, remove some moisture, then remove the old story of the outer layer of Chinese cabbage, cut the Chinese cabbage into small pieces, then air-dry it outdoors for five or six days, turn it over several times a day during the air-drying, and put it away after it is half-dried, which is the winter vegetable embryo to be pickled.

Step 2, make a proper amount of garlic into mashed garlic, and the ratio of Chinese cabbage embryo to edible salt to mashed garlic should be 10: 1.6: 2. Put Chinese cabbage in an oil-free container, add edible salt and mashed garlic and a small amount of white wine, mix well and marinate for two days, let the salt and mashed garlic penetrate into Chinese cabbage evenly, put the pickled Chinese cabbage into a sealable container, compact them, then seal the container and marinate it in a cool place.

Step 3: The Chinese cabbage marinated in the container can be turned into winter vegetables after being marinated for one month. At this time, it has been fermented in the container and has an attractive sour aroma. After being marinated, the winter vegetables can be taken out with oil-free chopsticks, seasoned with sesame oil and eaten directly, or used as soup or fried food. The taste is full of toughness and it is particularly delicious. In addition, we should also pay attention to the fact that the longer the sealing time is, the better the pickled winter vegetables will taste.

The above is the introduction of what winter dishes are, and I hope it will be helpful to everyone.