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The correct way to eat pasta
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Pasta eating etiquette

Now Western food is very popular with the Chinese people, pasta is resistant to cooking, delicate taste and is the most easy to let people pick up the love of Western food, but do you know that eating Italian pasta is very conscientious, although There are many types of pasta, but no matter what kind of pasta, do not stir the pasta or eat it with a spoon, and today we're putting pasta eating etiquette to explain to you.

Spaghetti comes in a variety of shapes: long, thin, flat, spiral, butterfly, etc., and can be made colorful by adding tomatoes, squash, spinach, grapes, and so on. Spaghetti is hard to cook, has a delicate texture and a tantalizing flavor, and can be eaten in a variety of ways, not only by adults, but also by children! However, this kind of civilian food has a high eating style and etiquette oh.

When to serve pasta

In Italy, pasta is served first as a starter, and formal lunches or dinners usually follow the following order of serving: starter (appetizers, such as ham, meat sauce, and fruit), soup, pasta, main course, salad, cheese, dessert, fruit, espresso, and after-dinner drinks.

Pasta eating and etiquette

Pasta is also only available in a form similar to Chinese chow mein. Pasta, with its tough texture, can be stored for a long time, that is, cooked for as long as 10 minutes when cooking. Common types of pasta include stir-fried pasta with meat, stir-fried pasta with seafood, stir-fried pasta with sausage, and stir-fried pasta with mushrooms. Using a fork to eat spaghetti is a skill far more complicated than using chopsticks, and picking up the noodles with a fork could be called acrobatics. The trick is to use the spoon as a base to hold a small bundle of spaghetti and spin it in the spoon in a fast, smooth direction, so that you can easily eat the flavorful pasta as you wish.

Europeans often say that the dining culture of Western food owes much to pasta, and it is because of its birth that knives and forks and Western table manners were invented. The Italian custom is to serve the pasta in a bowl and then pour the sauce over it, also with cheese. Use your fork and spoon to mix the sauce and cheese with the pasta, and eat with just your fork.

Restaurants will place a serving fork for pasta on the diner's left hand side and a large serving spoon on the right hand side. Hold the fork in your right hand and press the fork against the inside of the bowl or plate as you wrap the pasta around it. Instead of sucking the pasta loudly into your mouth, you should swallow the pasta on the fork in one gulp. The average person who encounters tomato sauce or oily sauces that don't adhere must roll a small amount of pasta around the four tines of the fork, otherwise not only might you spill the sauce, but it would be unseemly to take more than one bite.

Also, bread should not be eaten with pasta. This is a big no-no in Italy. A meal may last one to four hours. In Italian restaurants, the bill often includes a service charge, but a 5 percent tip to the waiter is also appropriate.

Pasta comes in many shapes and can be roughly categorized into three types based on shape and taste: long, short and egg pasta. The one we see most often is long pasta, which is more like Chinese noodles; short pasta has numerous names depending on its shape, including tubular pasta, penne, shell pasta, spiral pasta, butterfly pasta, etc.; egg pasta is pasta made by kneading wheat flour with eggs, which is more elastic and flavorful.

With each type of pasta sauce and ingredients also differ, long pasta will be accompanied by thinner sauce or olive oil, with mushrooms or squid, clams, cod and other seafood; short pasta will be accompanied by thicker sauce. Different spaghetti to eat there are some different ways:

Like spaghetti, in eating the pasta should be slowly rolled up with a fork into the mouth, the easiest way is to use a spoon with a fork to roll the pasta, the right hand holding a fork to the pasta will be turned around, so that the pasta around the fork rolled into a small bundle, while the left hand with a spoon on the top of the fork to play the role of fixing the pasta rolled up and sent to the mouth. Roll up the pasta and bring it to your mouth. Be careful not to roll too much at once, just enough for one bite.

If the noodle is not in the shape of a bar, just scoop it up with the belly of the fork.

No matter what kind of pasta you have, never stir the noodles or eat them with a spoon.

Tips for eating spaghetti:

Pasta has become a world favorite, and Australians are big fans, with spaghetti found everywhere. A variety of delicious pasta dishes are also on the scene to stimulate your taste buds! Here are a few of the world's most popular spaghetti dishes, the moms and dads may want to do to their own children to taste oh!

Cauliflower pasta with green olives and almonds

Cauliflower, topped with crunchy toasted almonds and drizzled with green olives to bring their flavors together, makes for the "star dish" of a mildly spicy vegetarian dinner.

Wild mushroom lasagna

Porcini mushrooms, fragrant with wild mushrooms, are served in a sweet and sour tomato cream sauce, making this vegetarian appetizer perfect for babies, especially meat lovers!

Goat Cheese Dumplings with Arugula

Full handmade homemade dumplings are a great way to involve everyone in the kitchen, and even novices can have fun with them. The Brown Butter Pine Nut Sauce, on the other hand, is a great accompaniment to ravioli.

Pesto Pasta

Pesto is a delicate pesto sauce made from a fine mortar and pestle and served with thin pasta, it's an authentic Italian favorite that's sure to please any baby who's tired of Chinese food.

Minced tomato penne

The holiday season wouldn't be the same without the traditional pasta dish, which can be served as an appetizer before Thanksgiving's turkey dinner or as a main course after Easter's appetizers. Penne with Minced Meat and Tomatoes is one such option.

Spicy Tomato and Olive Rigatoni

Rigatoni with sweet tomatoes and savory olives, it's a pasta dish that exudes dazzling flavors...brighten up!

Overall no matter which kind of pasta are never stir the pasta or eat with a spoon, if it is not a strip of pasta, it is much easier to eat, directly with the belly of the fork to scoop up can be.