1, Vietnam River Noodle

Vietnamese river noodle is a centuries-old classic Vietnamese cuisine, integrated into the Chinese and French culinary culture, with its unique and special flavor Vietnam River Noodle is famous in Vietnam, belongs to Vietnam's national food. It was first brought to Vietnam by Cantonese immigrants in the early 20th century.

Cook the rice noodles in boiling water, pull them out and put them under cold water, drain them and reserve them for later. When the boiled beef bone broth is warmed up, add the rice noodles with beef and vegetables, and season them to taste. If you add some fish sauce, it has more Vietnamese flavor.

2, Vietnam Lemon

Lemon and Vietnamese rice noodles are the two dominant Vietnamese cuisine. Specifically, the lemon noodles are drizzled with sesame oil, soy sauce, fish sauce and white vinegar, with a little fine sugar, and most importantly, a quarter bowl of water. It looks appetizing.

3. Raw egg coffee

Raw egg with coffee. Vietnam is the second largest coffee exporter in the world and black coffee is a must drink for locals every day. Condensed milk and egg yolks are added and stirred together until thick, and then black coffee is poured in at the end, which is said to taste like coffee-flavored cascara (custard).

4, Vietnamese shrimp cake

Vietnamese shrimp cake is different from the Chinese practice, this food is completely unpeeled to the head of the complete a prawn to make shrimp cake, and then wrapped in rice paper and then deep-fried in a pot, because the frying is very crispy, so even if it is a complete shrimp, a mouthful of bite to finish swallowing.

5, fried spring rolls

Fried spring rolls is one of the very common snacks on the streets of Vietnam, and rice paper shrimp spring rolls are different, its skin to be a little thicker, the filling is usually beef, pork or chicken, eaten crunchy, very fragrant.