In study, work or life, we all inevitably have to come into contact with the essay, right, with the help of the essay people can reflect the objective things, express thoughts and feelings, and convey knowledge and information. You always have no way to write when you write an essay? The following is my collection of tomato scrambled eggs essay (generic 15), only for reference, you take a look at it.
tomato scrambled eggs essay 1My grandma often do tomato scrambled eggs for me, I also very much love to eat this dish has been very eager to learn to do this dish, just in time for the summer vacation, I asked my grandma to teach me to do this dish.
First of all, grandma let me take tomatoes from the refrigerator, wash it clean and cut it into slices, and then take two eggs carefully knocked in a clean small bowl, and then use chopsticks to mix evenly over and over again, and I lit the gas, turn on the fire to the maximum, and pour a little oil in the pan, and so on, when the pan drifted a wisp of smoke when the oil was hot, and I rushed to put the stirring of the eggs to the pan frying, and I found that the eggs become bulging, and bubbling, it took about 2 minutes, the eggs fried, into a cake, and then put it into a clean dish, and then put some oil into the pan, put the chopped green onion and tomatoes into the pan, and began to stir-fry, after a while, I put the eggs into the pan again, and then cut them into cubes with a spatula, and then poured a bit of salt and sugar into the pan, and I asked my grandma: "Why do you want to put sugar?"
Grandma said, "To keep the tomatoes from souring and tasting fresh." Then grandma let me stir fry, I saw the pan golden eggs red tomatoes, white and green onions, mixed up really nice. After a few minutes of stir-frying, it was finally done. I put the golden and oily tomato scrambled eggs into a clean plate.
I took this plate of fragrant tomatoes and scrambled eggs to the table, and in a short while everyone ate it all, I feel happy, and at the same time feel the joy of success.
tomato scrambled eggs essay 2On Saturday morning, I found that my mom and dad went to work, leaving me alone, so I was ready to scramble eggs.
I first washed the tomatoes and cut them into slices, then beat the eggs into a bowl and stirred them well, then poured in peanut oil. Suddenly, the pan caught fire, I was about to dial 119 when I remembered my mom told me common sense life: "In your frying and cooking on fire, do not be afraid to cover the lid of the pan, the fire will automatically extinguish." I tried, the fire really went out.
I was just ready to stir fry when the oil splashed on the back of my hand pain I do not know how to do, I hurriedly hand will be rinsed with water, which does not hurt, I finally tomatoes and eggs to know the dish is done. "ah! So salty ah." I said loudly. I had thought that I knew the dish had been inedible when I suddenly remembered what my teacher had warned us, "Waste is shameful we should save food, start from me, start from ourselves." I thought about it and added some water to the dish. "It's not too salty, just right." I said with satisfaction.
The tomato and egg dish had turned into a tomato and egg soup.
Tasting the fruits of their labor, the heart of the beautiful. Through this thing, I understand, no matter what you do, you have to be persistent and persevere.
tomato scrambled eggs essay 3Winter vacation over the New Year, the New Year represents a new beginning, I want to this year, study hard, turn the tide, a new day has begun.
In the New Year, every day, big fish and meat, eat and drink, people have changed, round pier fat, today with his mother to go to the food market, see the red tomatoes, can not help but ask his mother to buy a back, and then bought 2 eggs home.
To the home, I said to my mom: "Mom, today I want to do a tomato scrambled eggs." Before the words were finished, my mouth couldn't help but water.
I first cleaned the tomatoes and cut them into small pieces, and then broke the eggshell, poured the eggs into the bowl, stirred the eggs, and then prepared the condiments, oil, green onions, MSG and salt.
I first pour the pan into the oil, see the oil has a little smoke up, I quickly poured into the tomatoes, and tomatoes have 8 minutes cooked, I will break the bowl of eggs into the down, and so the color of the eggs into a small piece of a small piece of yellow, I put into the condiments of salt and monosodium glutamate, and then add the scallions, a pot of fragrant tomatoes and scrambled eggs on the made.
Look, a plate of fragrant tomatoes scrambled eggs on the table, dad and sister saw me fried, very happy, want to taste the flavor, everyone coincidentally chopsticks to my dish, I ate their own fried dishes, very proud of this taste feeling is a delicious meal.
Hahaha, in the New Year, you do not want to change the taste of fish, taste my fried this delicious tomatoes scrambled eggs ah!
The first time I saw this, my grandmother finally agreed to teach me how to make tomato scrambled eggs!
Under the guidance of my grandmother, I first took out a tomato, washed it and cut it into orange-like sacs. Then take out two eggs, a knock on the rim of the bowl, pour the eggs into a small bowl, add a little salt, use chopsticks to stir the yolks and whites of the eggs. Then, in a clean pan pour salad oil, and when the oil is hot, the eggs stirred slowly into the hot frying pan, and use a spatula to stir fry repeatedly, until the eggs become a piece of a piece, then the tomatoes are also poured into the pan, stir fry again. Just a little more MSG, tomato scrambled eggs can be freshly baked! Finally, I took out a beautiful small dish, the tomatoes scrambled eggs into the dish, in order to beautiful, I also tomatoes scrambled eggs to be like a mountain!
The yellow eggs against the red tomatoes were mouth-watering. I can no longer resist the temptation of food, as fast as possible to clip a piece of egg, wow! Soft, tender, flavorful! Another piece of tomato, sour, sweet, appetizing! At this time, my sister also joined the ranks of the greedy, and I gobbled it up together, while eating, but also learn the lines of the Chinese New Year Gala in the skit exclaimed: "Is this really what you do? Did you really make this?" In a blink of an eye, my sister and I wiped out a plate of scrambled eggs with tomatoes!
How about it, listening to my introduction, are you also eager to try it? Then hurry up and take action!
If you ask me what my favorite dish is, I will not hesitate to say, "Of course it is scrambled eggs with tomatoes." Today my mom is going to make it for me yet!
I ran to the refrigerator, picked two big, red tomatoes and three big eggs, and said to my mom, "I'm ready, let's start!" Mom smiled and nodded my head and said, "Today you'll be learning on the side!" Only to see her first tomatoes washed and cut into pieces, put into the plate, and then the eggs into the pan evenly fried a few times, the egg solidified into an omelette sheng out; and then pour oil into the pan, when the oil is hot to cut the tomatoes into the continue to stir-fry, such as fried out of the red broth, and then poured into the scrambled eggs a piece of stirring, stir-frying.
All of a sudden, the kitchen is filled with a burst of aroma, I urged my mother: "Mom, fried yet? Listen, my stomach is hungry and grumbling!" At this time, I saw my mom put a little salt, sprinkled with scallions, a plate of fragrant tomato scrambled eggs came out of the pot!
I picked up the plate, a sour, fragrant flavor straight into the nose. Looking at the red and yellow tomato scrambled eggs, I have long been salivating. I can not wait to use chopsticks to clip a piece of tomato wrapped in egg flavor into the mouth, wow! It's so delicious! I thought: I'll take this plate of tomato scrambled eggs!
On Sunday, I am going to cook my favorite tomato scrambled eggs under the guidance of my mother.
I first scalded the tomatoes with boiling water, tore off the skin, and then put on the cutting board and began to cut, but the round and slippery tomatoes do not listen to my command, rolling around on the cutting board, mom said, "You have to use your hands to hold it down ah." According to my mom's tips, I could not easily cut the tomatoes into small pieces, I was afraid of accidentally cutting off my fingers.
Next I followed my mom's example and cracked the eggs on the edge of the stove, broke the shells with both hands, and flowed the whites and yolks into a bowl, stirring gently with chopsticks. Mom said, "You have to mix the egg whites and yolks well for the scrambled eggs to be tender and tasty." So I vigorously stirred the egg mixture again.
The preparations were done and the scrambling began. I put the pan on the stovetop, turn on the gas stove, the fire whistled and licked the bottom of the pan, and when the pan was hot, pour the oil. When the oil began to make a nuisance sound, I poured the egg mixture into the pan, and used the spatula to keep scrambling the eggs, a strong flavor came to my nose. After the eggs are scrambled, they should be loaded up, then put the oil to fry the tomatoes, and when the tomato juice comes out, pour the scrambled eggs into the pan together and stir-fry for a while, and put some salt on the pan can be up. I can not wait to taste a bite, sweet and sour is really delicious.
Look at my family's praise for my labor, I smiled happily, to help my mother do housework is really a happy and meaningful thing!
The teacher assigned a composition "cooking", write what? I'm not sure if I'm going to be able to do that, but I'm sure I'll be able to do it.
I took three brightly colored tomatoes and washed them. "Cut them in the center first, scoop out the back and then cut them into small pieces." I cut the tomatoes into small pieces under the guidance of my mother-in-law. Put them in a bowl and set them aside. Then I took three fresh eggs of different sizes and prepared to crack them. I swung the eggs onto the table and cracked them, and the sudden success made me so happy that I cracked one after the other. It was time to stir the eggs, I threw up chopsticks pattering in the bowl.
All things being equal, we need to start frying. I turned on the gas switch and lit the fire. Pour some oil into the pan, wait until the oil is hot, pour the eggs into the pan. Eggs put in, there was a "squeak" sound, I hid to the side. After a while, I leaned over again. My mother-in-law picked up the pan and shook it left and right to spread the eggs evenly. I tried too, but the pot was too heavy, and I didn't dare to grab it inside, just pinching the back a little. So I couldn't shake it at all. After a while, my mother-in-law told me to turn the egg over. I took a spatula and messed around for half a day, but I couldn't turn it over, and I even made the egg into pieces. I had to ask my mother-in-law to help me turn it over.
Finally, I put the tomatoes into the pan, turned with a spatula, sprinkled some salt, and put the scrambled eggs into the pan. Tossed up and down a few times. Delicious tomato scrambled eggs finally finished!
Eating my own tomato scrambled eggs, feel so fragrant.
Tomato scrambled eggs essay 8
Knock knock is where the sound came from? Turns out ah, it is the food factory opened by the food people. Food factory today to do is tomato scrambled eggs.
The tomato brother first took a cold shower, lying on the cutting board, chopper brothers do not say anything, the knife heavily to the tomato brother cut down, less than a minute, it became a pile of tomato slices, chopsticks without saying a word directly to the eggs into the egg.
The stove saw that the pot was cold and shivered, so the stove went to work.
It was so warm! Baby Oil couldn't wait to jump off the pan, and Uncle Water rushed in with a rush.
Onion said: I can't wait, I'll do it! Onion flower jumped off the pot. The aroma of the onion is like magic, and it immediately seduced the tomatoes into the pot. Tomato slices jumped into the pot one by one, loudly greeted: eggs, what are you waiting for? What are you waiting for, egg? The liquid egg came on a slide!
The egg mixture also rolled into the pot. Salt called a lot of brothers flew into the pan, the sugar army tasted and felt too salty, so also flew in, a few minutes later, a live tomato scrambled eggs is completed.
Hot and steamy, so cozy! We also seem to need help from the seasonings. Salt, chicken essence, sugar and a host of other seasonings came to the pan and tomatoes and eggs pooled together. The cooker hood opens its mouth wide and sucks in the flavors greedily.
A plate of color, aroma and taste of tomato scrambled eggs fresh out of the pot.
Tomato scrambled eggs essay 9May 2, I made a delicious dish for everyone - tomato scrambled eggs, mom praised me, the first time cooking can do so well, really good. Dad said, "I cook better than he does." I heart beautiful!
The first step, prepare food. In the afternoon, my mother took me to the market to buy vegetables, my mother while picking vegetables, while telling me: "this big and red tomatoes will be delicious". When I got home, I washed the tomatoes, my mom cut the washed tomatoes into cubes first, and then I diced them and put them on a plate. I also picked two large eggs, carefully knocked on the edge of the bowl, with a gentle hand worship, yellow tender eggs left out. Finally, put some salt into the eggs, and then use chopsticks to mix the eggs evenly, so the dish is ready.
The second step, fried vegetables. Open fire, oil, tomatoes, mom said: "tomatoes, use a spatula from the side of the pan gently dial the vegetables into the pan, to prevent the oil splashed on the body burn themselves", I taught the way in accordance with the mother of a one-two punch. I followed the method taught by my mother in one go. I stir-fry like my mother and grandmother usually stir-fry. After a child, such as tomatoes fried half ripe, mom said: "Pour in the eggs, the eggs in the tomatoes evenly spread". When the eggs slowly into blocks, I began to stir fry, see the eggs slightly yellow, tomatoes scrambled eggs is done.
Finally, I used a spatula to serve the dish on a platter, and when I put it on the seat, I heard loud applause. My family ate and praised the dish, and I was happy to see the smiles on my mom's and grandma's faces!
Tomato scrambled eggs of . Composition 10New Year's Eve, my mom and dad came back from Xi'an, I want to give my mom and dad to do a "tomato scrambled eggs". So, I let my grandmother secretly teach me to do "tomato scrambled eggs" to give mom and dad a taste.
I first put the oil into the pan is, Grandma rushed to say: "to the pot of water to boil dry, otherwise the oil will jump out of the pot." So, when the water in the pot boiled dry, I put the oil into the pot, and then cracked the eggs, poured the egg whites and yolks into a small bowl, stirred well, and put a little salt to stir. When I poured the egg mixture into the pan, the pan "giggle -" sound, I hurriedly took the lid of the pan as a shield, the spatula as a sword, while blocking, while frying. Finally finished frying, looking at the golden egg pancake, really like a round moon, I really want to bite. Immediately after, I cut the tomatoes into pieces, and sprinkle a little sugar on top.
I was about to pour it into the pan when my grandmother said, "Put the oil in first, then pour the tomatoes." So, I put the oil in first and then poured in the tomatoes. Of course, I didn't forget to put in a little salt. After the tomatoes were stir-fried many times, then I put the eggs into the pan and stir-fried them again and again. Finally it was finished. I put the dish on a plate and brought it to the table again. Mom, Dad, Grandma and Grandpa couldn't wait to grab their chopsticks and gather around to eat. In a short while, the whole plate of food was ransacked by them.
You also do a "tomato scrambled eggs" this dish! If you put your heart and soul into it, you're sure to succeed!
I learned how to make scrambled eggs with tomatoes after a lot of hard work. I am so happy!
I first put on my mom's apron and felt like a little chef. Then, took three eggs, to the stovetop gently knocked, the eggshell broke. I carefully poured the eggs into the bowl, wow, the eggs are like a little sun, I put the "little sun" stirred a few times, the little sun has become a yellow "silk cloth", then, I add the pot of water, start the fire, when the water boils, I use a spatula to put the tomatoes into the pot. tomatoes into the pot. After two or three minutes, the tomatoes were hot. I fished them out, rinsed them under cool water, peeled the skin off the tomatoes, and quickly cut the tomatoes into cubes.
With all the ingredients ready, I dumped the water out of the pan and turned the heat up to maximum, and the pan started to smoke! I first pour the oil in, and then put the eggs in, the frying pan issued "crackling" sound, suddenly there are a few "small beans" jumped in my hand, "ah, really hot ah!" I screamed out, I bear the pain, take the spatula to shovel the eggs broken, into a small piece of a small piece, and then put the spare tomatoes into the fried together, and finally put some sugar and salt, tomatoes scrambled eggs is done.
Look at my colorful tomato scrambled eggs, my heart full of joy, mom and dad are also very happy to praise me, said: "This time the tomato scrambled eggs really delicious!" After I heard, my heart is happy, feel happy labor, see the fruits of labor more happy!
tomato scrambled eggs essay 12Today my mom was busy, so I helped her make tomato scrambled eggs.
I prepared two big, red tomatoes and three round, red-skinned eggs. I washed the tomatoes, cut into small pieces and put them in a bowl; after that I cracked the eggs and beat them into the bowl, and added a little salt and water. Mom said that adding water can make the eggs more tender. When you beat the eggs, tilt the bowl a little, take a pair of chopsticks, break the yolk and then stir it quickly in one direction until you get the egg white and yolk together.
I put the frying pan on the gas stove and fired it up. Once the pan was hot, I started pouring the oil and then the egg mixture. When the egg mixture met the hot oil, it began to sizzle as if to say, "It's hot, it's hot!" The edges of the egg mixture began to bubble and swell, and also solidified, but the center was still egg mixture. I hurriedly turned the eggs with a spatula, but the spatula was very difficult to hold, and I was worried about being burned, so I was very careful to turn the eggs. The eggs were still mushy because I turned them over too slowly. After the eggs were scrambled, I added the tomatoes and fried them together. They gave out a great flavor together. After the fried good plate, yellow eggs with red tomatoes, very attractive.
I think it is not easy to do a dish, I want to do more housework in the future, reduce the burden of mom and dad.
tomato scrambled eggs essay 13Today, I saw my mom busy in the kitchen, I thought: mom has been very hard all day, I'll do it once. So I said to my mom, she guided, I cook, I can not she then come to help me. Mom had already simmered the rice and was just waiting to cook. So I got to work.
The procedure for making tomato scrambled eggs is as follows:
1, prepare two tomatoes, three eggs, sugar, salt, oil and other materials, and prepare a plate to hold the food.
2, open the three eggs and stir well. I always hit bad, then, mom on the battlefield, told me, as long as the egg liquid out of the bubble, even if successful.
3, cut the two tomatoes into small pieces, and then chop the green onions into scallions.
4, the ingredients are ready, start frying. Turn the fire on, pour a circle of oil, first pour the eggs in, wait a while, turn over a little, so repeated twice, fragrant scrambled eggs are ready, sheng out standby. Golden golden, I really can't help but bite this greedy cat, wow! And fragrant and hot.
5, this time the chopped scallions into the fried incense, then put the tomatoes, stir fry for a while, and then put the eggs. Add water and ask for just over the tomatoes.
6, then, add a spoonful of sugar, so that the tomatoes scrambled eggs more delicious. After adding a spoonful of salt, stir fry a few times, cover the pan and wait for a while, and serve the dish on a plate.
Perfect out of the pan!
At this point, I'm going to "eat my fingers" again! I'm going to learn how to cook more often in the future. Help mom and dad to do more housework.
Tomatoes and scrambled eggs essay 14
One of my favorite delicacies is tomatoes and scrambled eggs.
Scrambled eggs with tomatoes taste good and look even better. A small piece of a small piece of brightly colored tomatoes, accompanied by yellow tender tender broken eggs, plus green onions scattered in between, looking at people can not help but salivate!
The practice of scrambled eggs with tomatoes is very simple: first, two or three eggs into a bowl, drop a very small amount of wine, Zhenjiang vinegar, fine salt and water, and stir the eggs in one direction. Next, pour the oil into the pan, when the oil is hot, pour the beaten egg mixture into the pan and quickly stir fry, slightly shaped and put out. Heat the oil again, chopped green onion, smell, pour in the tomatoes into small pieces and stir-fry, soften the tomatoes out of the soup, and then add the formed eggs and stir-fry. Put sugar and salt in the pan, because the egg mixture has a little salt in it, so it should be slightly less salt than the usual scrambled vegetables. Before starting the pan sprinkle a little green onion decorated a little, a plate of color and flavor of tomatoes scrambled eggs on the OK.
Looking at a plate full of tomatoes and scrambled eggs, I can not help but gulp, pick up the chopsticks to clip a piece of tomato in the mouth to chew, sweet, sour. Then clip some eggs on the rice, with soup and rice mix a mix, eat a bite, the flavor is really: "This flavor should only be on the sky, where on earth a few times to taste!"
Scrambled eggs with tomatoes - I never get tired of eating.
Today, the teacher arranged a special homework, let us go home to learn to do "tomato scrambled eggs". I asked my mom to teach me how to make "tomato scrambled eggs".
I first took out two eggs and two tomatoes from the refrigerator, then washed the tomatoes, and then I carefully cut the tomatoes into pieces. I got another bowl and cracked the eggs in a long slit on the side of the bowl, then I broke the eggs and let the yolks and whites stay in the bowl by themselves. Then I stirred it a few times with chopsticks. Mom said, "Those few strokes aren't enough, you have to stir it over and over again." Then I stirred the yolks and whites over and over again.
Later, I turned on the gas, and as I was putting in the oil, my mom, who was on the sidelines, said, "Wait a minute, you can't put the oil in because it will splash out when it hits the water." So I waited for the water to dry and then put the oil in the pan. After about two or three minutes, I poured the whisked egg yolks and whites into the pan, and the egg mixture immediately turned into an omelette, and when the omelette turned golden, I flipped the eggs over again. After frying, then cut the eggs into pieces, and then pour the tomatoes into the pan, add salt and sugar and continue to stir fry for two or three minutes, it is done.
I called my mom and dad to join me. In a short while, we ate all the tomatoes and scrambled eggs. Mom said repeatedly, "It's so delicious, my son has grown up."