Tomatoes can be fried with eggs, which is nutritious and delicious, and can also supplement various vitamins of the human body. You can also add a little green vegetables, which is more abundant. Beat the eggs in a bowl, fry the eggs first, then pour some cooking oil, stir-fry the green tomatoes eight times, pour the fried eggs and sauce into the pot, add a little salt, and add less sugar when the tomatoes are sour.