Ingredients: beef cramp, five-spice powder, star anise, cumin, cooking wine, soy sauce, soy sauce, sugar.

Steps:

1, the first need to stir fry sugar color, put oil and sugar in the pot, when the sugar becomes brown, the beef tendons under the pot stir fry;

2, add wine, soy sauce, soy sauce, star anise, five-spice powder and cumin, and then add the soup stew;

3, the beef tendons into the flavor and juice, to be dry juice off the fire, and finally sprinkle parsley can be eaten.