Sauteed mushrooms with rapeseed.

The most recognized home-cooked dishes are shiitake mushrooms and rapeseed. In fact, not only shiitake mushrooms, but also mushrooms can be stir-fried with rapeseed. The most common and cheapest mushrooms are mushrooms, also known as oyster mushrooms, which contain a full range of amino acids and minerals and a high protein content, which can provide sufficient nutrition for the human body. There are also many kinds of rapeseed. Some places call it Shanghai Qing. It is rich in crude fiber, has high water content, and has a crisp taste. It is loved by people. The combination of rapeseed and mushrooms is one of people’s favorite home-cooked dishes.

Then the question is, why are the stir-fried mushrooms with rapeseed that I made at home so messy that they can’t be put on the table? It is estimated that many friends will not choose this home-cooked dish when they have guests at home. In fact, as long as you learn how to cook it, even ordinary home-cooked dishes can be unique among delicacies from mountains and seas. They are both delicious and delicious. Look at it differently. The home-cooked dish I shared today has the secret. The rapeseed is green in color, the texture is crisp, and the mushrooms are delicious and fragrant, making people want to eat more after finishing the meal.

Sauteed Mushrooms with Rapeseed

Ingredients: A handful of rapeseed, a handful of mushrooms, a piece of ginger, a section of green onion, three cloves of garlic, two pieces of star anise, a spoonful of all-purpose sauce, a spoonful of soy sauce, Half a spoonful of oyster sauce, an appropriate amount of salt, and an appropriate amount of cooking oil.

Method: 1. Tear fresh rapeseed into pieces, wash them in clean water, then drain and set aside. When choosing rapeseed, try to choose those with fewer white parts and the same thickness from top to bottom. Such rapeseed is relatively tender. I personally don’t like to eat the thick white roots. I guess most people like to eat the leaves. Ha ha!

2. Tear the mushrooms into slices, wash them with water and drain them. When handling mushrooms, be careful to remove the black cottonseed husks at the roots, which are inedible. When purchasing mushrooms, you can choose those with dark leaves. Such mushrooms are usually the first crop, have sufficient light, and are relatively mature.

3. Select the green onion leaf part and cut it into long and short uniform segments, cut the ginger into thin strips, and cut the garlic into dices and set aside.

4. Turn on the pot over medium heat. When the pot is hot, pour in an appropriate amount of cooking oil, add two star anise and stir-fry, then add shredded ginger, scallions and diced garlic and stir-fry until fragrant. Add the mushrooms and stir-fry evenly, then add a spoonful of soy sauce, an appropriate amount of salt, and a spoonful of all-purpose sauce (secret). Stir-fry evenly, then cover and simmer for one minute. At this time, the mushrooms are basically flavorful and are in a semi-cooked state.

5. After opening the lid, pour the rapeseed in, then turn up the heat and use the stir-fry mode. Stir-fry for less than a minute. Pour in half a spoon of oyster sauce to enhance the freshness. Stir-fry evenly and then turn off the heat. Just take it out of the pot.

The method of frying the mushrooms first and then stir-frying the rapeseed can well lock the moisture of the rapeseed and prevent it from deforming. The mushrooms are also more delicious. When you eat this home-cooked dish, you will have a rich taste. It has the crispness of rapeseed and the freshness and tenderness of mushrooms. The secret to good taste is this spoonful of all-purpose sauce, which fully brings out the tenderness of rapeseed and the unique flavor of mushrooms, turning this most common home-cooked dish into a different delicacy that will make people enjoy it on the dining table. One light.

Tips: 1. The cooking sequence is to fry the mushrooms first and then put the rapeseed. If the rapeseed is put in early, it will easily change color and deformation. 2. The method of making all-purpose sauce is in the previous article. If you are interested, you can check it out by yourself. 3. Stir frying is required at the end to better lock in the moisture and deliciousness of the rapeseed.