My family likes to eat cake, so I often choose to do it at home, the cake is relatively simple, and the ingredients needed are very convenient, you can do it yourself according to personal taste with ingredients, brown sugar, dates, cranberries and so on are good choices, of course, counting the brown sugar cake is the most classic and homemade, fluffy and full of flavor of the brown sugar cake, in breakfast or as a staple eat is a good choice, the brown sugar cake is a good choice. As a staple food to eat are good choices, brown sugar cake practice is simple, chopsticks stir a stir into the pot a steam easy to deal with, so fluffy and flavorful cake practice, miss the learning would be a pity, I will share the practice of brown sugar cake in detail, I believe that you can easily learn to do.

Prepared ingredients: 200 grams of low gluten flour, 5 dates, 2 grams of yeast, 60 grams of brown sugar, 150 grams of hot water;

Production process: The first step is to put the brown sugar into a bowl, add hot water, and use chopsticks to mix it evenly until it melts, and then let it cool until it does not burn! Step 5, in the pot add water, water into the container with the batter to start steaming, high heat almost 25 minutes of steaming time, turn off the heat and simmer for 5 minutes to get out of the pot, directly out of the mold can be enjoyed.

My summary: brown sugar cake as a family are more like to eat a kind of, I often do it myself, brown sugar cake practice is very simple, chopsticks stir a stir can be, out of the pot of the cake fluffy fluffy flavor is particularly good, brown sugar cake of the lazy approach very recommended that you can learn, and later want to eat on hand to do, their own hands to do with the materials, the production process will be more assured, and also to make the process more assured that the quality of the product is not only the quality of the product, but also the quality of the product. assured that the production process will be more assured, so for friends who like to eat rice cake to learn how to show their family a hand, not to leave home will be able to enjoy the delicious food, in the time to do the rice cake I often with red dates, on the one hand, can enhance the taste, in addition to the value of the rice cake will make it rich in a lot of adults and children at home to eat will have a very good help.

1, brown sugar needs to be melted with hot water, but pay attention to add yeast when the water temperature must not be high, yeast is suitable for survival at a temperature of about 30 degrees, so the water temperature is not hot when you can put yeast, so that it can be better to play the activity;

2, brown sugar yeast water poured into the flour, without hand kneading, directly with the spatula or other tools can be used to mix. It will be mixed into the state of no dry flour, without excessive mixing;

3, the batter into the container do not too full, but also need to leave room for fermentation, otherwise easy to overflow, evaporation of the cake when the cold water on the pot or hot water on the pot can be, pay attention to the steamed good turn off the fire, do not rush out, smothered for a while to prevent the surface of the retraction.

This lazy practice of brown sugar hair cake, chopsticks stir a stir can be, you are welcome to collect this method of doing to learn to do, or to share it to more people to learn!