Cut the pig's heart and wash the accumulated blood in the pig's heart (soak for 20 minutes to remove the fishy smell)

Shred Chili, shred ginger, mash garlic, (remove onion and Chili)

Pig heart tablets

Marinate with soy sauce, cooking wine and salt for 20 minutes.

Heat the pan, add oil, ginger and garlic until fragrant.

Stir-fry the pig heart for a while