Buy back the lobster, you can put it at home first 1 day to raise, spit out metabolites. Use scissors to cut off the head and the dirt inside the head, draw off the shrimp line,

2.

Brush clean with a fine brush, and then soak in brine for 10 minutes, I brushed twice

3.

Prepare the accessories

4.

beer

5.

Heat the pan and cool the oil, add onion, ginger, chili peppers and peppers. First take half of the garlic paste stir fry, burst incense

6.

put the lobster stir fry until brown, pour the whole bottle of beer, and lobster level

7.

put the salt in the fire for 20 minutes

8.

finally then put the remaining half of the garlic paste and cilantro, the soup in the hot pot poured on the top, plating can be