How to make osmanthus wine with dried osmanthus?
The method of making osmanthus wine:
1. Soaking rice: put clear water into the jar, submerge the rice, stir the wooden ladle to make the dirt float and discard it. Four o'clock is appropriate Second, steamed rice: put the rice in the cage, burn the fire, and it will be cooked to 80%. Leave the fire, water it, put the rice in the middle and then around the cage, and the temperature will drop below 3 degrees. Third, mix the song: spread it evenly on the case, spread the curved surface, and mix it evenly. Four, loading the cylinder: first put a wooden stick in the center of the cylinder, put the rice into the cylinder from all sides and pat it gently, then rotate the wooden core and pull it out, and the mouth is trumpet-shaped. Cover it with white cloth, add a soft straw mat, keep the temperature at 30 degrees, and the fermented grains will be cooked in three days. Five, wine: put two wooden sticks horizontally at the mouth of the jar, put the copper wire radish on it, pour how many fermented grains in the radish, pour them with how much raw water several times, put your hand into the fermented grains, stir, rub and press them repeatedly, and the wine will dry up. Put saccharin in the wine, add osmanthus, and heat to boil.
How to choose wine
To brew the best osmanthus wine, we must use authentic high-quality glutinous rice wine, and the alcohol content should reach above 35 degrees. Because rice wine is not only rich in nutrients, but also the best choice for brewing pharmaceutical wine since ancient times. Some friends may say that yellow rice wine is the first choice for brewing pharmaceutical wine, but in fact yellow rice wine is also a kind of rice wine. Just because yellow rice wine has a peculiar taste, it will mask the fragrance of osmanthus when used to brew osmanthus wine, so white glutinous rice wine is the first choice for brewing osmanthus wine, not yellow rice wine. If you really can't find glutinous rice wine above 35 degrees, then use high-alcohol liquor instead. The best choice of high-alcohol liquor is Beijing Erguotou, which is the purest and has no miscellaneous flavor.
How to choose osmanthus fragrans
Among all varieties of osmanthus fragrans, Jingui osmanthus fragrans is the best, because it is the most fragrant. Of course, it is better to choose fresh osmanthus flowers that have just been picked, and it is best not to wash the osmanthus flowers, just screen out the small impurities in the osmanthus flowers and pick up the larger impurities by hand. Because washing will lose the fragrance and medicinal effect of osmanthus fragrans, if you have to wash it, you must adopt the correct cleaning method to minimize the loss of fragrance and medicinal effect.