August every year is a good time for sea buckthorn tree to ripen, and every house is busy harvesting sea buckthorn, the sea buckthorn fruits on the hills are shaking with the autumn wind, round and moist, which is really nice to see. The full fruits, green leaves and branches make people feel sour in their mouths, and their mouths are about to water. In the process of making sea buckthorn juice, workers cut down the mature sea buckthorn branches, then cut down the yellow sea buckthorn fruits one by one, after high-tech processing into juice, a jar of sea buckthorn juice again after disinfection, sterilization, you can enjoy it beautifully. The sweet and sour, refreshing taste is really memorable!
Now, "Vishijie" brand sea buckthorn juice has been exported to the province and abroad, and not only is it famous in the national beverage market, but it also leads the people in the hometown to a healthy road of prosperity.
Ah! Sea buckthorn juice, see you, I feel how beautiful life; drink you, I feel how sweet life!
I love sea buckthorn juice in my hometown, and I love my hometown, Lingshi more!