Children can eat green shrimp. Shrimp meat is tender, rich in high-quality protein and various nutrients. But for babies under 6 months, don't give them seafood, because the baby is still very young, the digestive system is not perfect, and indigestion is easy to cause diarrhea. You can consider eating shrimp with tail, which is very nutritious. You can only eat five at a time. It is not easy to eat too much. You can also consider eating sea shrimp, because sea shrimp is bigger. But you need to go to a good place to buy it, because shrimp belongs to aquaculture. I'm afraid the feed for shrimp is not good. Method for frying shrimp

Step 1: Wash the shrimps first, and be sure to wash them several times. There will be small screws and some impurities in it. Pick it out. If you buy too much, wash it and put it in the refrigerator. Take it out and thaw it when you eat it. Cut the onion and ginger into sections.

Step 2: put oil in the pot, you can put more oil, and then put it in the onion, ginger and octagonal wok to stir-fry the fragrance.

Step 3: Pour in the washed shrimp and stir fry.

Step 4: Pour in cooking wine to remove fishy smell, pour in light soy sauce to taste, and then add salt. The amount of salt can be according to your own taste.

Step 5: There will be a lot of soup at this time, because cooking wine and soy sauce have been poured in before, just to make the shrimp more delicious.

Step 6: The soup will gradually dry up. The shrimp will still be a little soft at this time. Stir-fry for a while and the shrimp will become brittle, so you can turn off the heat and serve.

In summer, this dish is a treasure. Give more to children, improve immunity and supplement calcium. 5 yuan a plate! At this time of summer, there are many shrimps in the river, which is also a suitable season. Make more for children to eat and give them calcium to grow up.