Braised Dolphin (红烧豚) is a kind of poultry in Anhui that resembles a duck and a goose.

Ingredients ?

Red guinea fowl 750g

Ginger

Material wine

Rice sugar

Oil consumption pepper

Pepper

Lao Soy Sauce

Soy Sauce

White Vinegar

Salt

Precipes of braised guinea fowl ?

Wash

Put cooking wine and ginger in a pot of water to remove the fishy odor.

Scoop out, rinse with warm water to remove foam.

Hot pot of cold oil into the pepper, ginger burst incense into the dolphin, sautéed put salt, white vinegar, oil, soy sauce, etc. Stir fry, let go of the water to boil and then poured into the high-pressure cooker, open the broiler gear.

Done, taste the flavor