How to Make Scrambled Eggs with Shiitake Mushrooms in Butter Cookbook View

Scrambled Eggs with Mushrooms in Butter

Main Ingredients

Mushrooms

100g

Eggs

100g

Tomatoes

150g

Supplements

Oil

Meals

Spring Onion

Meals

Spring onion

Meals

Meiji Fresh

Amount

Scallion

Amount

Steps

1. Pour oil into the wok, when the oil is hot, first scramble the beaten egg.

2. In a separate pan, heat the oil and add chopped scallions to the pan.

3. Put in the chopped mushrooms and season with a little bit of Miriam's Seasoning.

4. Stir fry the mushrooms for a while and then add the tomatoes.

5. After the tomatoes stir fry until melted, put the right amount of salt to season, and then put the egg, stir fry evenly.