1, cooked rhombus overnight, as long as there is no deterioration, flavor, mold (white secretion on the skin or white hairs) and other phenomena can continue to eat. Generally speaking, the cooked lozenge in the refrigerator to keep cold, can keep 1-2 days.

2, the angle is generally listed in the late summer and early fall, when the temperature is still high, the angle is cooked at room temperature ventilation, can be saved for about 24 hours.

3, rhombus cooked best in the refrigerator to save, so you can extend the edible time, probably save 2-3 days, but just out of the refrigerator cooked rhombus taste is not good, it is best to heat again after eating.