Speaking of buffet partners are no strangers to it, many people in the case of not knowing what to eat will choose to go to eat buffet, after the reform and opening up, some Chinese hotels began to introduce the buffet in the Western hotel. Over then also just breakfast buffet, until the 90's, Chinese restaurants also began to use this dining mode, at first buffet prices are more expensive, but now it has been very common, the buffet restaurants are also in the price war, the price is not high, 40 yuan buffet are very good to meet most people's stomach, even the fragrant roast buffet, but also only 60 yuan a person, I believe that a lot of partners must be very curious, so cheap buffet, the boss will not lose money?

First of all, no one will do business at a loss, buffet store into the material is very much, bulk pickup is very cheap, and secondly, the buffet store basically do not use the waiter ah, buffet are their own to get the dishes, the waiter is difficult to a role is to collect the money, change the baking paper, cleaning.

A waiter can top the ordinary restaurant 5 waiters, how can not save money? There are guests generally eat buffet, are iron heart to eat back to the capital, but drinks a belly, meat a belly, you still eat how much it, the results of the majority of people only ate less than 10 dollars to declare surrender, even if it is more expensive dishes, the buffet restaurant is also limited to provide a limited time, then in addition to the king of the big appetite who can eat back to the capital it.