2, take the right amount of golden camellia into the pottery. Golden Camellia should be over with water before soaking, so as to soak more flavor some, and need to do in ceramic brewer, so as to soak better flavor, but also can soak the golden camellia, so that the overall flavor will be better.
3, pour the right amount of boiling water. Add the boiling water just boiled, and then cover the lid, so as to let the fragrance of the golden camellia flowers are emitted, which is very good, so add the boiling water must pay more attention to some, not too little, try to be full of the golden camellia flowers, so as to fully show the fragrance of the flowers.
4, heating and boiling can be. Of course, you can also put the teapot into the microwave oven for heating, so as to make the golden tea flowers become more fragrant, you can use a small fire to slowly boil to, so that the tea aroma will be more thick some, will also be more delicious some, very worthy of soaking a few times to drink.
5, with a strainer. After ten minutes, you can use the filter to filter out the flowers and leaves, so that the flavor will be better poured into the cup, but also a little more fragrant, can become more delicious. So try to filter out the flowers after brewing, so that it can be more convenient to drink.
6, soak the number of golden tea flowers should not be too much, especially in daily life if often soaked, generally three or five times a day after soaking a new flower, otherwise there is no flavor, efficacy is not there, in order to have a better flavor, should pay attention to, so as to make the golden tea flowers to become more drinkable.