Ingredients: Preparation materials: rice cake slices (or rice cake strips, prepared according to your personal taste), spicy cabbage (Zongjiafu brand, which I think is authentic), cabbage, Korean hot sauce, onion and garlic.

1, half an onion is cut for use, half a cabbage is shredded (not too fine), and four cloves of garlic are sliced;

2. Pour a little salad oil into the hot pot. When the oil temperature is 80% hot, add onion and garlic and saute until fragrant. After the onion softens, add hot sauce and stir fry, then pour a bowl of water, boil and pour rice cake slices to continue cooking. After boiling, continue to add cabbage. After the cabbage softens, add hot cabbage to continue cooking (low heat);

3. Try the rice cake slices in about five minutes. If the taste is very Q, it will be OK. At this time, you can turn it into a big fire to let the dishes start to collect juice. After collecting the juice, you can take it out of the pot and put it on the plate.