Today to share with you is to refer to the delicious noodles fish scrambled eggs, and fragrant and tender, taste very fresh. Noodle fish is what we often call silver needle fish, or called jade tendon fish. Fish body long thin, milky white transparent color, smooth and tender, and no bones and no thorns, looks like a thick noodle, so it is figuratively called noodle fish.

Spaghetti fish is a delicious, protein-rich fish with a high nutritional content. The most common and easiest way to prepare it is to scramble it with eggs. Because both ingredients are so delicious, you don't need to over-season them, just add a bit of scallion to bring out the flavors.

This period of time happens to be the case of noodle fish a lot of market, you in the market also found this kind of delicious ingredients, do not miss, quickly buy back to taste fresh it! The noodles fish scrambled eggs need food: noodles fish, eggs, scallions, vegetable oil, white pepper, salt, monosodium glutamate production process is shown below:

preparation in advance of the appropriate amount of noodles fish, cleaned and drained water reserved; and then prepare four eggs and two small scallions. Cut the fish into pieces and put them into a bowl. Then beat two eggs in the bowl and add some chopped scallions. In addition two eggs are beaten into the bowl independently, and the remaining parsnips are set aside in a separate bowl.

Each take chopsticks and make an egg wash with and without the spaghetti fish, mixing well. Prepare a frying pan in advance, pour in a moderate amount of vegetable oil, pour the pure egg mixture into the pan and scramble it over, then serve it out and set aside.

In addition to the pan, pour in the right amount of vegetable oil, wait for the temperature to boil, pour the egg mixture with the spaghetti fish into the pan. Wait for a while, after the egg mixture around the big bubbles began to stir fry.

After the egg mixture in the wok is formed and the fish turns from transparent to milky white, pour in the egg mixture. Pour in the previously scrambled eggs, then add some white pepper straight into the pan, put in the appropriate amount of salt and MSG modification. Finally, pour the remaining scallions into the pan, stir slightly, and then serve. A very delicious noodle fish scrambled eggs, is ready! Will it be relatively simple? Why don't you go out and give it a try to make sure the whole family size likes it!