Many food lovers like to eat oysters type of food, but do not know the specific practice, then how to steam live oysters to ensure its original flavor and not greasy? In this article you will simply share:

The first thing is to wash fresh oysters with a brush, remove inedible viscera and plate. Sprinkle a little wine and a green onion inside the oysters on the plate to remove the fishy odor. Then boil the water in the steamer and place the oysters in the steamer for 8 minutes. The larger the oyster, the longer the steaming time will be, generally control the time to 10-13 minutes for the best, because too long, easy to let the oyster meat become old.

After steaming, you can dip the oysters in soy sauce or your own concoction of sauces, and the flavor of the oysters will be very fresh. It should be noted that: when cleaning oysters, because the oyster shell is very sharp, it is best to handle with gloves. And it is recommended to steam with cold water, because oysters in a process of gradual heating, the meat will be more tender.

Of course, for a delicious meal, oyster sauce is also essential, prepare garlic and chopped chili. Add a proper amount of salad oil in the pot. When the oil is hot, add small shallots and garlic to squeeze the aroma. Add a small amount of steamed fish drum oil and cooking wine, and serve the sautéed condiments. Open the shells of the steamed oysters and pour the sauce over each one. Finally, sprinkle a small amount of garlic chopped chili and enjoy.

And how to choose oysters, but also to ensure that the meat is fresh and flavorful prerequisites, the first look at the degree of tightness, when buying oysters, choose the slightly open mouth of the oysters, gently knocking on the shells, fresh oysters will quickly close the shells, and has been indifferent, it may be not too fresh oysters. Then listen to the sound, pick up two oysters to knock, listen to the sound, if more hollow, it means that the meat inside has been dehydrated, not fresh, should not be purchased.

Look at the meat, smell is also one of the methods, open the oysters, fresh oysters are generally more plump, more saturated color, no excess juice, with the hand to touch, there will be elasticity of some, in addition to smell the smell, there is the smell of rot or fishy smell is very heavy is not fresh. Look at the thickness of the oyster shell is also a must, from the outside looking in, oyster shell shiny, darker color, and thicker, indicating that the oyster meat is plump, small, shell too shallow, generally less meat.