Home with the elderly and children, spare ribs is the table will often appear ingredients, not only can let the family enjoy the delicious, the key is also for the body to supplement, supplement a variety of nutrients, of course, the cooking method of spare ribs is more, stewing, braised, steaming and so on can be, but the most common is also counted in the stewing of spare ribs,

Many people will find that their own stewing of spare ribs are always easy to The taste of firewood, the elderly and children to eat will be inconvenient, in fact, want to ribs soft and tender flavor skills, we do not have to blanch, master 1 skill, the taste of ribs will be particularly good, learn how to deal with ribs, so that the family can fully enjoy the deliciousness of it, this time to share with you is to use the ribs with pickled bean curd stew, I have to say that the texture is very great to eat once you can let a person fall in love with, the following we learn to cook stew! The way to do this is to learn how to braise the ribs together.

Spare ingredients: 1 catty ribs, capers, 1 piece of ginger, 3 cloves of garlic, salt, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 chili peppers;

Production process: The first step is to prepare the right amount of ribs, chop them into pieces, and then put them into the Soak in water, almost 1 hour, the process needs to be changed out of the soaked blood, keep the water clean, to be soaked, carefully rinsed, dry water control;

The second step, and then put the ribs into a container, plus a bit of wine marinade for a while, plus a bit of cornstarch, in the surface of the ribs to hang a thin layer of paste, the pot to add a moderate amount of cooking oil, burned to 6 into the heat of time, put the ribs to fry a bit, fry until the surface of the ribs, and then add a bit of starch, hang a thin layer of paste, pot add a suitable amount of cooking oil, boil to 6% heat, then put the ribs to fry a bit. Put the ribs fried, fried to color can be fished out;

The third step, garlic peeled and cut into slices, ginger washed and cut into shreds, a small bowl, put 2 tablespoons of soy sauce, 1 tablespoon of soy sauce and a little bit of salt, and then a little bit of water will be well mixed, ready to prepare all the ingredients, frying pan add oil, hot and put the garlic ginger and chili pepper;

The fourth step, will be sautéed out of the fragrance After, you can put the fried ribs, while cooking the appropriate amount of wine, stir fry evenly, will be pre-adjusted sauce into the pot, small fire slowly began to simmer, boil, will be pre-processed pickled bean curd into;

Step 5, if you see that the water is relatively small, you can slightly add a little bit, continue to cook for a while, to be cooked until the ribs are soft and rotten, you can turn off the fire out of the pot to enjoy.

Summary: Spare ribs contain calcium phosphate, protein and other nutrients, can be very good for the human body as a supplement, the elderly and children at home to eat properly will have a good role, and the key is the cooking method of spare ribs is also more, we can choose different practices according to personal preferences, spare ribs can be randomly combined with ingredients, winter melon, Kelp, mushrooms, capers and so on are good choices, in order to enrich the family's palate, capers is my family often spare a kind of ingredients, its sour taste, used with the ribs stew is a good choice, so that the taste of the ribs is particularly tasty, but also particularly appetizing, in the family's lack of appetite to do, I believe that your family's appetite will be opened to eat incense.

1, stewed ribs, do not blanch, teach you a trick, is to put the ribs into the water beforehand to soak for a while, which will force out the blood, will reduce the fishy taste of ribs, but also to make the meat more tender;

2, ribs stewed before deep-frying a little bit, taste better, do not go directly into the pot to deep-frying, remember to soak good blood of the ribs with a bit of cooking wine! Marinate for a while, to help remove the fishy flavor, then wrapped in starch pot frying, taste will be better;

3, will be put into the pot when the ribs stew, add some wine while hot, with the stew, will take away some of the fishy flavor, the effect is particularly good, stewing ribs is best not to use a pressure cooker, with a normal pot slowly stewed, the taste is better.