Although Pork Stewed Vermicelli is a signature dish in the Northeast, after it spread to the south, many northerners gradually became obsessed with this dish. But what is puzzling is that everyone tried it many times and failed There is no way to make authentic pork stewed vermicelli. What skills are needed to make this dish? If you want the pork stewed vermicelli to be delicious and make the most delicious pork stewed vermicelli in the eyes of Northeastern people, you must learn the following recipe: when the pork stewed vermicelli, it is wrong to add water to stew it immediately. If you add it one step earlier, the pork vermicelli will be more delicious. .

First of all, the pork should not be cut into strips, but into chunks. It’s time to hone your knife skills. Cut it thinly, so that it will be easier to cook in the pot later. You also need to pay attention to the uniform size, and be sure not to have some thin and some thick, otherwise the pork has not been fried and you will have diarrhea after eating it.

After cutting the pork, we need to pickle it in advance. This is to give the pork enough time to digest and absorb the flavor. In fact, it is to ensure the taste. Then the next step is to deal with the Chinese cabbage. After washing the Chinese cabbage, cut it into thin slices, but not too many pieces. Put it aside, drain the water and set aside.

Reminder: When stewing pork vermicelli, do not stew it in water immediately. That would be wrong. Add the pickled pork step in advance, so that the processed pork vermicelli will be more delicious.

Then our protagonist vermicelli appears. Some people think that vermicelli is vermicelli or thin rice noodles. In fact, sweet potato vermicelli is often used to make authentic pork stewed vermicelli. To put it bluntly, it is made with sweet potatoes as raw materials. When put in water, it will appear completely transparent instead of white. You must not choose the wrong raw materials. Put the vermicelli in warm water and put it aside first. Cold water will make the vermicelli become astringent, so don't be afraid of trouble.

Chop our own seasonings, onion and garlic, and put them into the pan with already heated oil. Before frying, put in the less cooked pork. At this moment, the aroma of the pork and the seasonings are mixed together, which is very tempting. . You have to use red meat here so that the pork will not become tough.

Stir-frying over slow fire will cause the pork to age until there are no red blood streaks in the pork. When it is eight-mature, we can add Pixian Doubanjiang seasoning. This Pixian Doubanjiang is not pork. The essence of stewed vermicelli, it not only makes the color of the vermicelli become richer and fuller, making people more appetizing just by looking at it, but it can also add a hint of mung bean aroma, which is perfect.

Put in the Chinese cabbage later. To make the Chinese cabbage taste delicious, adding a little water is an indispensable process. The Chinese cabbage will be delicious after absorbing the juice. In addition, we also need to use chicken essence. After the flavor is almost adjusted, we finally add the vermicelli into it. Since the vermicelli is easy to boil, we must pay attention to the time. After a few minutes, it will be ready to boil and serve. .

This is a pork stewed vermicelli that makes people drool just looking at it. I hope everyone can understand it and then eat it for the people they like.