300 grams of bean curd skin, half a cucumber and 50 grams of black fungus.

Accessories:

Appropriate amount of salt, soy sauce 10ml, soft sugar 10g, 5ml of rice vinegar, Chili oil, lobster sauce and sesame oil.

Steps:

1. material; Bean curd skin, black fungus, cucumber. Ready to use.

2. Cut the bean skin into filaments.

3. Blanch it in a boiling pot to remove the beany smell.

4. Auricularia auricula is sent in advance to select impurities. Cut into small pieces.

5. Put down the water pot and take it out.

6. Shred cucumber.

7. Mix the sauce; Add soy sauce, soft candy, rice vinegar, Chili oil, lobster sauce, salt and sesame oil.

8. Cut shredded tofu, shredded black fungus and shredded cucumber into small pots.

9. When eating, pour the seasoning juice and mix well.

Precautions:

1, dried shredded tofu must be blanched with boiling water for 2~3 minutes to remove the beany smell.

2, black fungus should also be simmered on a small fire, quickly put into the pot and quickly remove it to keep the taste crisp.

3, the sauce depends on personal taste modulation.