material
Fresh white radish 1000g, canned fresh mushrooms 100g, monosodium glutamate, Jiang Mo, cooking wine, white sugar, refined salt, wet starch, soybean oil and fresh soup.
operate
1. Wash mushrooms and cut into pieces; Remove the top and root of the white radish, wash and cut into strips, and take it out in a boiling water pot. Blanch the radish with boiling water, and it will be basically cooked.
2. When the soybean oil in the pot is heated to 50%, add radish strips and stir-fry for 5 minutes, then add mushroom slices and stir-fry for a few times, then add cooking wine, refined salt, Jiang Mo, white sugar and fresh soup to boil, cook radish strips with low heat to taste, add monosodium glutamate and thicken with wet starch, and serve.
Braised beef and radish
material
500g of beef, 250g of carrot, 250g of white radish, chestnut 15, monosodium glutamate, soy sauce, onion, ginger and refined salt, and 300g of edible oil.
operate
1. Wash beef and cut it into 2cm square pieces; After peeling off the skin and underwear of chestnuts, cook them first, so that they can be cooked with meat and radish at the same time; Cleaning carrots and radishes, removing roots, peeling and cutting into hob blocks; Cut the onion into pieces.
2. Put the wok on fire, add cooking oil, heat it, put the beef, onion and ginger into the wok, stir-fry the beef with high fire until the color turns white, and take it out. Stir-fry carrots and white radishes with the remaining oil until slightly yellow.
3. Put the remaining oil in the pot, heat it, put the fried beef, radish, carrot and chestnut in the pot, add water and soy sauce, boil it on low fire, simmer for 40 minutes, add salt and monosodium glutamate, and stir fry.
Shrimp seaweed radish soup
material
250 grams of white radish, 3 grams of cooking wine, 5 grams of chopped green onion, 25 grams of shrimp skin, 5 grams of laver, 2 grams of Jiang Mo, 2 grams of refined salt, monosodium glutamate 1 g, peanut oil 10 g and a little sesame oil.
operate
1. Remove roots and tops from white radish, wash and shred; Shred laver and put it in a soup bowl; Shrimp will swell well with a little cooking wine.
2. Heat a wok, add peanut oil, heat it, add dried shrimps, Jiang Mo and shallots, saute until fragrant, add a little cooking wine and appropriate amount of water, cook for 5 minutes, add radish, add refined salt and monosodium glutamate, cook for 5 minutes, pour into a soup bowl filled with laver and sprinkle with sesame oil.