There is a trick to cooking pork tripe. It won't rot because there is salt in the pot. Boiling pork bellies with salt will only get old. So don't put salt in the pork belly. If you want to boil the pork belly, you can cook it in a pressure cooker and turn off the heat after 30 minutes. When there is no air pressure in the pot, open the pot and fish out. Take it out and cut it into strips and put it in a bowl. Add the soup of boiled pork belly and steam for 10 minute. The pork belly made in this way will not shrink, and the thickness will be twice as thick as when it was just fished out. It's delicious. It's very chewy.
Matters needing attention in handling pork belly
It should be noted that many people like to stew soup, so that they can not only eat meat, but also soup is delicious. However, the stewed pork tripe soup is really unpalatable if it is not cleaned. The soup tastes like a bad smell and is difficult to swallow. Therefore, you should pay great attention to cooking pork belly at ordinary times.
Wash with white vinegar: users are advised to wash the surface of pork belly with clear water, then turn it upside down and rub it with white vinegar and salt, and then wash the dirty things with clear water, which needs to be washed repeatedly for 2-3 times, then put it in boiling water for about 5 minutes, scrape off the dirty things on the surface of pork belly with a knife, add a proper amount of white vinegar to rub the front and back of pork belly once, and then wash it with clear water until the water is clear.
The above contents refer to Baidu Encyclopedia-Pork belly.