The first kind: Siniperca chuatsi, the fish body is also scaly, with a pointed head and a slightly flat body, but the meat quality is relatively thick. After proper cooking, this fish will emit a special fish fragrance, and this fragrance can be preserved for a long time, which is incomparable to other ordinary fish.

The second kind: the maw fish, which has silvery scales on the side and abdomen, gray-black scales on the back and slender ventral fins. Small in size, it has less economic value than crucian carp, but its meat is fine and delicious. At the same time, it has few fishbones, so it is very delicious to cook fish soup or fry and eat.

The third kind: yellow-tailed fish, also known as yellow-tailed salamander, is a small fish, mainly living in the bottom of water. This kind of fish is delicious. Yellow-tailed fish likes to eat algae at the bottom of the water, so it usually lives at the bottom of shallow water. Because the bottom of deep water contains little oxygen, algae are not suitable for survival, so we should try not to choose a long fishing rod when fishing yellow-tailed fish.

The fourth kind: diaozi fish, which is one of the most common freshwater fish, is characterized by its branches in rural areas and lakes. The price is low, but the taste is very delicious, without the unique fishy smell of fish. Of course, there are many ways to eat this kind of fish, such as frying, boiling and stewing soup. Very delicious.

The fifth kind: Caiyu is also called snakehead. This kind of fish, which is famous for its fierceness, is the overlord in the water. It is a carnivorous fish. Caiyu appears in the shrimp pond, so it should be caught in time to avoid eating lobster eggs. Wealth fish grows fast, can grow to a large size, and has less flesh. It is an excellent material for making pickled fish and is also a very popular fish in rural areas.

The sixth kind: anti-wave fish. This kind of fish is very small in appearance, long in body and small in size. This kind of fish is called anti-wave fish because it likes the habit of going upstream. Although its size is relatively small, its meat is very delicious.

The seventh kind: more like loach, I wonder if it has anything to do with loach? Generally speaking, it is not very big, and it looks similar to the white striped fish we often catch, and it is also a small white striped fish, so it is not easy to make up a catty.