1, put it in the refrigerator.
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
If the cooked chestnuts are not finished, they can be directly put into the refrigerator for refrigeration, which can not only increase the shelf life of chestnuts, but also prevent the loss of water. If you want to eat it next time, you can put it directly in the microwave oven to heat it, so the taste of chestnuts will be better. However, this method is not suitable for too many times, and repeated heating will make the taste of chestnut worse.
2. Expand and save
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
When the weather is cold, you can spread the chestnuts directly on the table for storage. You must choose an environment with good ventilation. Chestnuts will still contain some water after they are cooked. If it is not cooled well, chestnuts will go moldy and deteriorate. Therefore, even if chestnuts are cooked, they should be put away and not taken lightly.
3. Use fishnet bags for preservation.
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
If there is no ventilated place at home, how can cooked chestnuts be preserved from deterioration? Then you can choose to seal it with a small fishing net bag, which is breathable. Hanging a fishnet bag containing chestnuts on the windy windowsill can not only evaporate the moisture of chestnuts after cooking, but also dissipate heat for chestnuts. So if you like chestnuts, you can configure a fishing net bag at home to store the cooked chestnuts conveniently.
Step 4 store it in the sand
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
First, dry the cooked chestnuts to ensure that there is no other moisture in the cooked chestnuts. Then, prepare sand and barrels. First, lay a layer of wet sand on the bottom of the barrel. Wet sand can't be completely soaked, but it is usually semi-dry and semi-wet. Then, add a layer of chestnuts and dry sand. This cycle can ensure that the cooked chestnuts will not go bad for several weeks. But this method is a bit expensive.
Second, the eating method of cooked chestnut
1, eat directly when cooked.
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
This is the most common way to eat chestnuts. First of all, choose fresh and full chestnuts, then put them in a ventilated place to dry, then add water to the pot, put them in after the water is boiled, and you can eat them directly after cooking. Chestnuts are sweet and delicious, and inexhaustible chestnuts can be stored according to the above methods.
2. Chestnut corn sparerib soup
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
Presumably, everyone has had chestnut and corn sparerib soup. Sweet corn with chestnut powder is the most suitable. The method is to cook the ribs first, then add chestnuts and corn, cook for 30 minutes on low fire, then add seasonings and stew for 5 minutes on high fire. Millet is good for clearing away heat, resisting aging, strengthening tendons and bones, and making the body healthier.
3.stewed chicken with chestnuts
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
First soak the chicken in hot water to remove the blood, and then wash the chicken with hot water. Then put oil in the pot, stir-fry the chestnuts until they change color, then take them out, stir-fry the chicken, add cooking wine, add hot water and boil them over high fire. Cook the chicken until it is half cooked, add chestnuts and stir well with strong fire. Chestnuts with chicken are good for detoxification, digestion and anti-aging.
Third, the benefits and taboos of eating chestnut often
How to preserve mature chestnuts from spoilage, and teach you four preservation methods (including eating).
Chestnuts have the effects of nourishing stomach, tonifying kidney and stopping bleeding. Chestnuts contain vitamin B2, which can treat oral ulcers. But it is not advisable to eat too much, with a maximum of 10 pieces per day. It's hard to digest when you eat too much. More importantly, people who are losing weight should not eat chestnut. Chestnut contains a lot of calories, and eating too much is not conducive to maintaining weight.
Conclusion: After reading this article, everyone should know how to preserve cooked chestnuts. You can choose to put them in the refrigerator or just spread them on the table. You can also use fishing net bags and put them in a ventilated environment. If there is sand nearby, you can put chestnuts in the sand for longer. Chestnut can also make many dishes, such as chestnut corn sparerib soup, chestnut stewed chicken and so on. If you are losing weight, don't eat chestnuts to avoid getting heavier.